4 | GENERAL INSTRUCTIONS |
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WARNING: Never store an outdoor cooking gas appliance indoors unless the LP cylinder is disconnected and removed from the outdoor cooking gas appliance.
WARNING: LP cylinders must be stored outdoors out of the reach of children and must not be stored in a building, garage, or any other enclosed area.
GRILLING METHODS
NOTE: If grill looses heat while cooking refer to the troubleshooting section of this manual.
CLEANING
WARNING: Turn your Weber® gas barbecue OFF and wait for it to cool before cleaning.
CAUTION: Do not clean your Flavorizer® bars or cooking grates in a
For availability of replacement cooking grates and Flavorizer® bars contact the Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com®
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.
WARNING: Do not move the Weber® gas barbecue when operating or while barbecue is hot.
You can adjust the Left and Right burners in each burner set as desired. The control settings are High (H), Medium (M), Low (L), or Off (O).
Note: The temperature inside your cooking box for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook. Cooking conditions. Such as wind and weather, may require the adjustment of the burner controls to obtain the correct cooking temperatures.
If burners go out during cooking, open lid, turn off all burners and wait five minutes before relighting.
Preheating - Your Weber® gas barbecue is an
Drippings and grease - The Flavorizer® bars are designed to “smoke” the correct amount of drippings for fl avorful cooking. Excess drippings and grease will accumulate in the catch pan under the slide out bottom tray. Disposable foil drip pans are available that fi t the catch pan.
WARNING: Check the bottom tray for grease
ATTENTION: This product has been safety tested and is only certified for use in a specific country. Refer to country designation located on outer carton.
These parts may be gas carrying or gas burning components. Please contact
WARNING: Do not attempt to make any repair to gas carrying or gas burning components without contacting
CAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers) cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.
Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, then rinse
Flavorizer® bars and Cooking grates - Clean with a suitable brass bristle brush. As needed, remove from grill and wash with warm soapy water, then rinse with water.
Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.
Thermometer - Wipe with warm soapy water; clean with plastic scrub ball.
Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water and a water rinse.
Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease
Stainless steel surfaces - Wash with a soft cloth and a soap and water solution. Be careful to scrub with the grain direction of the stainless steel.
Thermoset surfaces - Wash with a soft cloth and a soap and water solution.
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.
Thermoset work surfaces are not to be used as cutting boards.
Preserve Your Stainless Steel
Your grill or its cabinet, lid, control panel and shelves may be made from stainless steel. To keep the stainless steel looking its best is a simple matter. Clean it with soap and water, rinse with clear water and wipe dry. For stubborn particles, the use of
IMPORTANT: Do not use a wire brush or abrasive cleaners on the stainless steel surfaces of your grill as this will cause scratches.
IMPORTANT: When cleaning surfaces be sure to rub/ wipe in the direction of the grain to preserve the look of your stainless steel.
