| MAIN & SMOKER BURNER TROUBLESHOOTING | 25 |
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| PROBLEM | CHECK | CURE |
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| Burners burn with a yellow or orange | Inspect Spider / Insect Screens for possible | Clean Spider / Insect Screens. (See Section |
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| flame, in conjunction with the smell of gas. | obstructions. (Blockage of holes.) | “Annual Maintenance”) |
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| Burners do not light. | The excess fl ow safety device, which is part of | To reset the excess fl ow safety device turn all |
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| small flickering flame in the HIGH position. | the barbecue to cylinder connection, may have | burner control knobs and the cylinder valve OFF. |
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| activated. | Disconnect the regulator from the cylinder. Turn |
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| Barbecue temperature only reaches 250˚ to |
| burner control knobs to HIGH. Wait at least 1 |
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| 300˚ in the HIGH position. |
| minute. Turn burner control knobs OFF. Reconnect | ||
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| the regulator to the cylinder. Turn cylinder valve on | ||
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| slowly. Refer to “Lighting Instructions”. |
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| Burner does not light, or flame is low in | Is LP fuel low or empty? | Refi ll LP cylinder. |
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| HIGH position. |
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| Is fuel hose bent or kinked? | Straighten fuel hose. |
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| Does the Left burner light with a match? | If you can light the Left burner with a match, then |
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| check the Crossover® ignition system. |
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| Experiencing | Are you preheating barbecue in the prescribed | All burners on high for 10 to 15 minutes for |
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| manner? | preheating. |
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| Are the cooking grates and Flavorizer® bars | Clean thoroughly. (See Section “Cleaning”) |
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| heavily coated with |
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| CAUTION: Do not line the bottom tray |
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| with aluminum foil. | Is the bottom tray “dirty” and not allowing | Clean bottom tray |
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| grease to fl ow into catch pan? |
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| Burner flame pattern is erratic. Flame is | Are burners clean? | Clean burners. (See Section “Maintenance”.) |
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| low when burner is on HIGH. Flames do not |
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| run the whole length of the burner tube. |
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| Inside of lid appears to be “peeling.” | The lid is stainless steel, not paint. It cannot | Clean thoroughly. (See Section “Cleaning”.) |
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| (Resembles paint peeling.) | “peel”. What you are seeing is baked on |
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| grease that has turned to carbon and is fl aking |
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| off. THIS IS NOT A DEFECT. |
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If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.
