Step 29
Install the bottom tray
You will need: bottom tray, catch pan holder, catch pan and one drip pan.
Finger grip on front | Front side of catch |
edge of bottom tray | pan holder |
Figure 43
Hook the ends of the catch pan holder into the hole in the bottom tray. Figure 44. The front of the catch pan holder must be on the same side as the finger grip of the bottom tray.
Step 30
Install the lid
You will need: lid, two hinge pins and two hair pin cotters.
Set the lid in place from the rear of the barbecue. Close and align the hinge at the rear. Insert hinge pins from the outside through the hinge. Insert hair pin cotters into the small holes in the hinge pins. Figure 46.
Hair pin cotter
Hinge pin
Finger grip
Figure 46
Figure 44
Slide the bottom tray onto the mounting rails under the cooking box with finger grip toward you. Figure 45.
CAUTION: Do not line bottom tray with aluminum foil. It can cause grease fires by trapping the grease and not allowing grease to flow into the catch pan.
Bottom tray
Figure 45
Put the foil drip pan into the catch pan.
Slide the catch pan into the catch pan holder with its finger grip towards you.
32
