Weber S-460 manual General Instructions

6 GENERAL INSTRUCTIONS

OPERATING

Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than charcoal fuel.

•These instructions will give you the minimum requirements for assembling your Weber® gas barbecue. Please read the instructions carefully before using your Weber® gas barbecue. Improper assembly can be dangerous.

•Not for use by children.

•If there are local codes that apply to portable gas grills, you will have to conform to them. Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2 as applicable.

•The pressure regulator supplied with the Weber® gas barbecue must be used. This regulator is set for 11 inches of water column (pressure).

•This Weber® gas barbecue is designed for use with liquid propane (LP) gas only. Do not use with natural (piped in city) gas. The valves, orifices, hose and regulator are for LP gas only.

•Do not use with charcoal fuel.

•Check that the area under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.

•The areas around the LP cylinder must be free and clear from debris.

•Replacement pressure regulators and hose assemblies must be those specified by Weber-Stephen Products Co.

STORAGE AND/OR NONUSE

•The gas must be turned off at the liquid propane cylinder when the Weber® gas barbecue is not in use.

•LP cylinder must be stored outdoors in a well-ventilated area out of reach of children. Disconnected LP cylinder must not be stored in a building, garage or any other enclosed area.

•Check that the areas under the control panel and the slide out bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.

•The Spider/Insect Screens should also be checked for any obstructions. (See Section: “Annual Maintenance.”)

FOR INSTALLATION IN CANADA

These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada the installation of this appliance must comply with local codes and/or Standard CSA-B149.2 (Propane Storage and Handling Code).

WARNING: Only use this barbecue outdoors in a well- ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

WARNING: Your Summit® Built-In gas barbecue shall not be used under an unprotected combustible roof or overhang. WARNING: Do not use the barbecue within 24 inches (610

mm)of combustible materials, top, bottom, back or sides of the grill.

WARNING: The entire cooking box gets hot when in use. Do not leave unattended.

WARNING: Keep any electrical supply cord and the fuel supply hose away from any heated surface.

WARNING: Keep the cooking area clear of flammable vapors and liquids such as gasoline, alcohol, etc., and combustible materials.

WARNING: Never store an extra (spare) LP cylinder under or near the Weber® gas barbecue.

WARNING: Keep the ventilation openings of the cylinder enclosure free and clear of debris.

WARNING: Turn off the gas at the LP gas supply cylinder when the outdoor cooking gas appliance is not in use. WARNING: Never store an outdoor cooking gas appliance indoors unless the LP cylinder is disconnected and removed from the outdoor cooking gas appliance.

WARNING: LP cylinders must be stored outdoors out of the reach of children and must not be stored in a building, garage, or any other enclosed area.

GRILLING METHODS

Note: If grill loses heat while cooking refer to the troubleshooting section of this manual.

WARNING: Do not move the Weber® gas barbecue when operating or while barbecue is hot.

You can adjust the individual main burners as desired. The control settings are START/ HI, MEDIUM, LOW, or OFF.

Note: The temperature inside your cooking box for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook. Cooking conditions, such as wind and weather, may require the adjustment of the burner controls to obtain the correct cooking temperatures.

If burners go out during cooking, open lid, turn off all burners and wait five minutes before relighting.

Sear Station™ - Your Weber® gas barbecue includes a sear burner for searing thin meats and fish. The Sear Station™ burner has an on or off control setting that works with the two adjacent main burners. With the sear and adjacent burners you can effectively sear meats while using other cooking areas for cooking with moderate heat.

Preheating - Your Weber® gas barbecue is an energy-efficient appliance. It operates at an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to “START/HI”. Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15 minutes depending on conditions such as air temperature and wind.

Drippings and grease - The Flavorizer® bars are designed to “smoke” the correct amount of drippings for flavorful cooking. Excess drippings and grease will accumulate in the catch pan under the slide out bottom tray. Disposable foil drip pans are available that fit the catch pan.

WARNING: Check the bottom tray for grease build-up before each use. Remove excess grease to avoid a grease fire in the slide out bottom tray.

CLEANING

WARNING: Turn your Weber® gas barbecue off and wait for it to cool before cleaning.

CAUTION: Do not clean your Flavorizer® bars or cooking grates in a self-cleaning oven.

For availability of replacement cooking grates and Flavorizer® bars contact the Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com®

Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.

CAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers), cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.

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