Weber S-460 manual Operating Instructions

24 OPERATING INSTRUCTIONS

MANUALLY LIGHTING THE ROTISSERIE BURNER

ATTENTION: READ BEFORE

LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fill. When holding a match to the rotisserie burner you will see a flash of flames moving from left to right across the Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is aflame. At this point, start a count of 20 seconds before releasing the Rotisserie Burner control knob. The Rotisserie Burner surface will glow red once the burner is fully ignited.

DANGER

Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

CAUTION: The Rotisserie Burner flame may be difficult to see on a sunny day.

WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only a Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site.

Log onto www.weber.com®.

1)Open the lid.

2)Remove the warming rack and the cooking grates from the cookbox.

3)Make sure all burner control knobs are turned off. (Push control knob down and turn clockwise to ensure that it is in the “OFF” position.)

WARNING: The burner control knobs must be in the “OFF” position before turning on the liquid propane cylinder tank valve. If they are not in the “OFF” position, when you turn on the LP cylinder valve, the "excess gas flow control" feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn off the LP cylinder valve and burner control knobs. Then start over.

DANGER

When the "excess gas flow control" feature is activated, a small amount of gas is still flowing to the burners. After turning off the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the grill. Failure to do so may result in an explosive flare-up, which can cause serious bodily injury or death.

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* The grill illustrated may have slight differences than the model purchased.

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4)Turn the cylinder on by turning the cylinder valve counterclockwise.

5)Put a match in the match holder and strike the match.

6)Hold match holder and lit match by right side of rotisserie burner.

WARNING: Do not lean over the open grill.

7)Push rotisserie burner control knob down and turn to “START/HI”. Continue to hold the control knob down until twenty (20) seconds after the burner has ignited.

8)Check that the burner is lit by looking for the rotisserie burner to glow red.

WARNING: If the rotisserie burner does not light, turn the burner control knob to “OFF” and wait 5 minutes to let the gas clear before you try again.

Note: When using the rotisserie with the lid closed, only light two of the main burners under the food (See Grilling Methods-Indirect Cooking). Check your food periodically to prevent over cooking on the outside. Turn off the rotisserie burner once the food has browned to the desired color. Finish cooking on indirect heat.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply off at the source.

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