1.Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2.All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty.

Conversion to correct voltage and/or phase must be the customer’s responsibility.

3.All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty.

4.Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5.Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.

6.Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

7.Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.

8.All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9.All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non- warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuineWells parts completely voids any warranty.

10.Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty.

11.Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

312 p/n 304360 OpM BI Fryer with STS

xi

Page 1 Page 3
Page 2
Image 2
Wells F-556 STS, F-1016 operation manual 312 p/n 304360 OpM BI Fryer with STS
Page 1 Page 3

F-1016, F-556 STS specifications

Wells F-556 STS and F-1016 are advanced commercial-grade fryers designed to meet the demands of high-volume food establishments. These fryers are celebrated in the culinary world for their exceptional performance, efficiency, and versatility. They stand out in terms of technology and design, ensuring consistency and quality in fried food preparation.

The Wells F-556 STS boasts a dual-fry system that allows for frying two separate food products simultaneously while maintaining optimal temperature settings. This feature not only maximizes productivity but also minimizes the cross-contamination of flavors. The fryer is equipped with a maximum oil capacity, which promotes longer frying cycles and reduces the frequency of oil changes, thereby conserving resources and cutting operational costs.

One of the standout characteristics of the F-556 STS is its user-friendly digital control panel. This panel enables precise temperature control, ensuring that each dish is cooked to perfection. Additionally, the fryer includes programmable timers, which streamline the frying process and allow chefs to focus on other kitchen tasks without sacrificing food quality. Its stainless-steel construction provides durability and a sleek appearance, suitable for any professional kitchen environment.

On the other hand, the Wells F-1016 is designed for those looking for a compact yet powerful frying solution. Although smaller in size, the F-1016 does not compromise on performance. This fryer features a single tank with a high output capacity, perfect for limited kitchen space while still delivering exceptional frying results. The F-1016 is equipped with a high-efficiency heating element that ensures quick recovery times, allowing for faster cooking cycles and increased throughput.

Both fryers integrate advanced safety features, including an automatic shut-off system and a built-in filtration mechanism. The filtration system helps extend oil life by removing food particles and contaminants, which ultimately leads to improved food quality and cost savings. Moreover, their energy-efficient designs help reduce power consumption, aligning with modern sustainability efforts.

In summary, Wells F-556 STS and F-1016 fryers are exemplary pieces of equipment for any commercial kitchen. With their innovative technology, robust features, and focus on efficiency, they cater to the diverse needs of chefs, ensuring that they can consistently deliver high-quality fried foods to their customers. These fryers not only enhance operational performance but also contribute to a more sustainable food preparation process.
Top Page Image Contents