Wells F-1016, F-556 STS Introduction Specifications, 312 p/n 304360 OpM BI Fryer with STS

Models: F-1016 F-556 STS

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312 p/n 304360 OpM BI Fryer with STS

SPECIFICATIONS

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Contents

Includes INSTALLATION USE & CARE DUAL HEAD BUILT-INFRYERS with SAFETY TEST SYSTEMSINGLE HEAD and IMPORTANT DO NOT DISCARD THIS MANUAL312 p/n 304360 OpM BI Fryer with STS 312 p/n 304360 OpM BI Fryer with STS INTRODUCTION SPECIFICATIONS312 p/n 304360 OpM BI Fryer with STS F- 556 STSShown - F-856and F-1016SimilarCAUTION BURN HAZARD PRECAUTIONS AND GENERAL INFORMATIONDANGER BURN HAZARD WARNING ELECTRIC SHOCK HAZARDIMPORTANT This is a INSTALLATIONCUT-OUTAND INSTALLATION UNPACKING & INSPECTIONF-1016FRYER ELECTRICAL INSTALLATION INSTALLATION continuedF-556STS FRYER ELECTRICAL INSTALLATION F-856FRYER ELECTRICAL INSTALLATIONHOT SURFACE OPERATIONDANGER BURN HAZARD Fig. 3 Temperature Control KnobDANGER BURN HAZARD OPERATION-SAFETYTEST SYSTEMFAIL FIRE HAZARDFREQUENCY CLEANING INSTRUCTIONSCLEANING PREPARATIONPREPARATION OIL DISPOSALSLIP AND FALL HAZARD HEALTH HAZARD312 p/n 304360 OpM BI Fryer with STS MAINTENANCEWells Bloomfield, LLC Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service AssociationSERVICE TRAINING - QUALITY SERVICE Commercial Food Equipment Service Association