Wells F-556 STS, F-1016 operation manual Maintenance, 312 p/n 304360 OpM BI Fryer with STS

Models: F-1016 F-556 STS

1 14

Page 12

312 p/n 304360 OpM BI Fryer with STS

Image 12

Contents

DUAL HEAD BUILT-INFRYERS with SAFETY TEST SYSTEM SINGLE HEAD andIMPORTANT DO NOT DISCARD THIS MANUAL Includes INSTALLATION USE & CARE312 p/n 304360 OpM BI Fryer with STS INTRODUCTION SPECIFICATIONS 312 p/n 304360 OpM BI Fryer with STSF- 556 STSShown - F-856and F-1016Similar 312 p/n 304360 OpM BI Fryer with STSPRECAUTIONS AND GENERAL INFORMATION DANGER BURN HAZARDWARNING ELECTRIC SHOCK HAZARD CAUTION BURN HAZARDINSTALLATION CUT-OUTAND INSTALLATIONUNPACKING & INSPECTION IMPORTANT This is aINSTALLATION continued F-556STS FRYER ELECTRICAL INSTALLATIONF-856FRYER ELECTRICAL INSTALLATION F-1016FRYER ELECTRICAL INSTALLATIONOPERATION DANGER BURN HAZARDFig. 3 Temperature Control Knob HOT SURFACEOPERATION-SAFETYTEST SYSTEM FAILFIRE HAZARD DANGER BURN HAZARDCLEANING INSTRUCTIONS CLEANINGPREPARATION FREQUENCYOIL DISPOSAL SLIP AND FALL HAZARDHEALTH HAZARD PREPARATIONMAINTENANCE 312 p/n 304360 OpM BI Fryer with STSWells Bloomfield, LLC Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICECommercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA