CLEANING INSTRUCTIONS

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer.

M303 p/n 307590 OpManual Built-In Std Fryer

PREPARATION

Turn temperature control to OFF

 

Allow fryer to cool completely before cleaning

 

Disconnect fryer from electric power before

 

cleaning

FREQUENCY

Daily, or as needed

TOOLS

Mild Detergent, Non-abrasive cleanser

 

Soft Cloth or Sponge, Plastic Scouring Pad

 

Container for disposal of used oil.

 

 

 

 

CLEANING

1.Press power switch OFF (F-856). Turn temperature control to OFF. Disconnect the fryer from electric power.

2.Remove fry baskets, then swing the element head up and out of the frypot.

NOTE: The element support rod is spring-loaded. When the element head is raised, the support rod will automatically swing into position to keep the element head raised.

3.Allow the oil to cool to a safe temperature (120ºF or less). Carefully remove the frypot: wearing heat-resistant gloves, lift the frypot by the handles. Drain the oil into a suitable container.

4.Frypot and baskets may be washed in a dishwasher, or with warm water and mild detergent. Rinse thoroughly and dry completely.

5.Wipe/brush all crumbs, breading and cooking debris from elements. Pay particular attention to the area between the element and the thermobulbs. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

6.Keep all exterior surfaces free from splashed grease by wiping with

aclean cloth dampened with warm water and mild detergent. A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits.

IMPORTANT: DO NOT use steel wool or abrasive cleansers as these will damage the surface finish.

IMPORTANT: DO NOT submerge fryer in water. DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components will occur.

7.Be certain frypot is completely dry, then reinstall in fryer.

a.Be sure the TEMPERATURE CONTROL KNOB is turned to OFF, then reconnect to electric power.

b.Lower the ELEMENT HEAD into the frypot by pushing back on the ELEMENT LIFTING HANDLE, raising the SUPPORT ROD, then carefully lowering the elements.

c.Add new or filtered oil to the MIN OIL line in frypot

Procedure is complete.

CAUTION:

ELECTRIC SHOCK HAZARD

Disconnect fryer from electric power before cleaning.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before cleaning.

CAUTION:

ELECTRIC SHOCK HAZARD

Do not submerge fryer in water.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring.

DO NOT submerge fryer in water. Damage to internal components will occur.

Damage to internal components from water damage is not covered by warranty.

IMPORTANT: DO NOT use steel wool or abrasive cleansers for cleaning the fryer cabinet or frypot.

To remove carbonization from frypot and element, see PERIODIC CLEANING on page 10.

IMPORTANT:

Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamination of the cooking oil.

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Wells F-676, F-556, F-856 operation manual Cleaning Instructions, Preparation, Frequency, Tools
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F-856, F-556, F-676 specifications

Wells F-676, F-556, and F-856 represent a series of advanced, innovative products designed to meet a variety of needs across multiple sectors. These models showcase cutting-edge technology, superior performance, and versatility.

Starting with the Wells F-676, this model is celebrated for its remarkable efficiency and user-centric design. It features a durable construction that ensures longevity and reliability. The F-676 is equipped with an advanced heating system that provides rapid and consistent heat distribution. This feature is particularly beneficial in settings where time and temperature precision are crucial. The user-friendly control panel allows operators to easily set and monitor temperatures, ensuring that food is cooked or kept warm to perfection.

Next, we turn to the Wells F-556. This model is specifically designed with a focus on energy efficiency. The F-556 utilizes state-of-the-art insulation technology that minimizes heat loss, making it more environmentally friendly and cost-effective. Its compact design is perfect for establishments with limited space, without sacrificing cooking capabilities. Like the F-676, the F-556 also features a digital display for easy temperature regulation and monitoring, ensuring optimal performance at all times. This attention to detail reflects Wells’ commitment to providing solutions that enhance productivity in food service.

Finally, the Wells F-856 stands out for its high-capacity functionality. Ideal for larger operations or events, the F-856 offers ample space without compromising on performance. It integrates innovative heating elements that enable quick recovery times, allowing for continuous cooking and service. The model is also equipped with programmable settings, which allow operators to pre-set cooking times and temperatures, providing a hands-free cooking experience. Furthermore, the F-856 is designed with safety features that ensure secure operation, reducing the risk of accidents in busy environments.

Collectively, Wells F-676, F-556, and F-856 exemplify the brand's dedication to quality, efficiency, and innovation. Each model has been engineered to address the unique demands of various food service businesses, providing reliable solutions that enhance efficiency and ensure customer satisfaction. With their advanced features and technologies, these models are excellent choices for anyone in the food service industry looking to invest in high-performance equipment.
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