Periodic cleaning is necessary to remove carbonization from the elements and frypot.

Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer's directions.

Before cleaning, ALWAYS:

•Disconnect the fryer from electrical power and allow to cool.

•Drain the oil and wipe out the frypot.

PERIODIC CLEANING

Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water to the MAX OIL line.

Lower the element into the frypot and set the control knob to 225ºF

Boil the mixture for five minutes. Turn the control knob to OFF. Allow the mixture to set in the frypot overnight.

After the soak period, raise the elements and remove any remaining carbonization with a stiff bristle brush. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

Drain the frypot and wash with warm water and mild detergent.

Reinstall the frypot in the fryer. Add 1 quart of vinegar, then fill to the MAX OIL line with cold water.

Lower the elements into the vinegar solution. Allow to set for 15 minutes.

Drain the frypot and rinse with clean water. Dry the frypot and elements thoroughly before returning the fryer to operation.

IMPORTANT: Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamination of the cooking oil.

M303 p/n 307590 OpManual Built-In Std Fryer

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Wells F-676, F-556, F-856 operation manual Periodic Cleaning
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F-856, F-556, F-676 specifications

Wells F-676, F-556, and F-856 represent a series of advanced, innovative products designed to meet a variety of needs across multiple sectors. These models showcase cutting-edge technology, superior performance, and versatility.

Starting with the Wells F-676, this model is celebrated for its remarkable efficiency and user-centric design. It features a durable construction that ensures longevity and reliability. The F-676 is equipped with an advanced heating system that provides rapid and consistent heat distribution. This feature is particularly beneficial in settings where time and temperature precision are crucial. The user-friendly control panel allows operators to easily set and monitor temperatures, ensuring that food is cooked or kept warm to perfection.

Next, we turn to the Wells F-556. This model is specifically designed with a focus on energy efficiency. The F-556 utilizes state-of-the-art insulation technology that minimizes heat loss, making it more environmentally friendly and cost-effective. Its compact design is perfect for establishments with limited space, without sacrificing cooking capabilities. Like the F-676, the F-556 also features a digital display for easy temperature regulation and monitoring, ensuring optimal performance at all times. This attention to detail reflects Wells’ commitment to providing solutions that enhance productivity in food service.

Finally, the Wells F-856 stands out for its high-capacity functionality. Ideal for larger operations or events, the F-856 offers ample space without compromising on performance. It integrates innovative heating elements that enable quick recovery times, allowing for continuous cooking and service. The model is also equipped with programmable settings, which allow operators to pre-set cooking times and temperatures, providing a hands-free cooking experience. Furthermore, the F-856 is designed with safety features that ensure secure operation, reducing the risk of accidents in busy environments.

Collectively, Wells F-676, F-556, and F-856 exemplify the brand's dedication to quality, efficiency, and innovation. Each model has been engineered to address the unique demands of various food service businesses, providing reliable solutions that enhance efficiency and ensure customer satisfaction. With their advanced features and technologies, these models are excellent choices for anyone in the food service industry looking to invest in high-performance equipment.
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