CLEANING INSTRUCTIONS
M228 036916 OpM
PREPARATION
Turn gas
Allow hotplate to cool completely before cleaning.
FREQUENCY: Daily
TOOLS
Bristle Brush
Clean Cloth or Sponge
Mild Detergent
Cleaner Formulated for Stainless Steel
Warm Water
CLEANING
Turn gas
Remove grate and drip tray by lifting from cabinet. Slide actuator heads off actuator arms.
Note position of front and rear burner assemblies in cabinet. Remove burner assemblies.
Clean food particles from grate, actuator heads, drip tray and crumb tray with warm water, mild detergent and a bristle brush. Rinse with clean water. Wipe dry with a soft clean cloth.
Examine burner assemblies. Note position of air shutters before cleaning. Clean food particles from burners with warm water, mild detergent and a bristle brush. Rinse by wiping with a soft cloth dampened with clean water. Wipe exterior surfaces dry with a soft clean cloth. Allow burners to air dry so that interior passages are completely free of water.
Wipe the outer portions of the hotplate cabinet with a clean soft cloth or sponge dampened with warm water and a mild detergent or cleaner formulated for cleaning stainless steel. DO NOT use steel wool to clean hotplate cabinet. Rinse by wiping hotplate cabinet with a clean soft cloth or sponge moistened with clean warm water. Dry cabinet by wiping with a clean soft dry cloth.
Examine burners to be sure the air shutters are in their proper position. Reinstall burner assemblies in cabinet (see fig. 7, page 12):
Burner with short venturi is the REAR burner. Venturi / air shutter slides over left nozzle.
Fingers on burner bracket slide into rear notches in center brace.
Burner with long venturi is the FRONT burner. Venturi / air shutter slides over right nozzle.
Fingers on burner bracket slide into front notches in center brace. Turn
Reinstall drip tray, actuator heads and grate. Procedure is complete.
WARNING:
FIRE HAZARD
Shut off the gas supply valve before cleaning.
CAUTION:
BURN HAZARD
Allow hotplate to cool completely before cleaning.
IMPORTANT: DO NOT spill or pour water into controls,
DO NOT submerge hotplate cabinet in water. Damage to internal components will occur. Damage to internal components from water damage is NOT covered by warranty.
DO NOT steel wool or metal scouring pads to clean cabinet, drip tray or crumb tray.
Good sanitation is vital to the quality of the final food product. Be sure to clean in all corners and crevices where grease and other cooking debris can accumulate.
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