RECOMMENDED TEMPERATURE SETTINGS AND HOLDING TIMES
|
|
| TEMPERATURE ºF | |
TYPE OF FOOD | TIME (HRS) |
|
|
|
AIR |
| WATER | ||
|
|
| ||
|
|
|
|
|
BREAD PRODUCTS | 2 1/2 | 155 |
| 145 |
|
|
|
|
|
DAIRY & EGG PROD- | 2 | 160 |
| 155 |
UCTS |
| |||
|
|
|
| |
|
|
|
|
|
MEATS & POULTRY | 3 | 170 |
| 150 |
ROASTED |
| |||
|
|
|
| |
|
|
|
|
|
MEATS & POULTRY | 2 | 185 |
| 135 |
FRIED |
| |||
|
|
|
| |
|
|
|
|
|
SEAFOODS | 2 1/2 | 160 |
| 155 |
WITH SAUCE |
| |||
|
|
|
| |
|
|
|
|
|
SEAFOODS | 1 1/2 | 185 |
| 135 |
FRIED |
| |||
|
|
|
| |
|
|
|
|
|
STARCHES |
|
|
|
|
BEANS | 1 1/2 | 150 |
| 145 |
PASTA |
| |||
|
|
|
| |
RICE |
|
|
|
|
|
|
|
|
|
VEGETABLES | 2 | 160 |
| 155 |
|
|
|
|
|
CRISP TEXTURED | 1 | 195 |
| 130 |
FOODS |
| |||
|
|
|
| |
|
|
|
|
|
NOTE: Times and temperatures are approximate, and can vary for your specific application depending on product preparation, cooking time and internal food temperature.
9
