FEATURES & OPERATING CONTROLS (continued)

OFF

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

0

 

 

 

 

 

 

 

 

 

 

9

 

 

 

 

 

 

 

 

 

 

 

 

5

F

C

 

 

 

 

 

 

 

6

 

 

 

 

 

 

 

 

 

 

 

°

 

 

 

 

 

 

 

 

 

 

0

 

°

 

 

 

 

 

 

 

 

 

 

7

 

1

 

WELLS

 

 

 

72

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

5

4

 

 

 

 

 

 

 

 

8

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

8

 

 

5

 

 

 

 

 

 

 

 

 

0

53

 

 

 

 

 

 

 

 

 

 

9

 

 

 

 

 

 

47

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

5

6

 

 

 

 

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

 

 

 

5

4

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

 

 

 

 

1

 

 

 

 

1

 

 

 

 

 

 

 

1

45

0

 

 

 

 

 

 

 

 

031

5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A.THERMOSTAT

1.On THERMOSTATICALLY CONTROLLED warmers, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb.

2.The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. The knob has a numeric scale, where higher numbers correspond to higher temperature.

3.On warmers equipped with an INDICATOR LIGHT, the light will glow when the thermostat is calling for heat (i.e. the element is energized).

4.The TEMPERATURE CONTROL KNOB will rotate approximately 300º, and will reach a “stop” at both ends. The OFF position is marked.

NOTE: The dial position is an indication of the temperature setting. Actual temperature will vary depending upon the type of product and food consistency.

B.MOUNTING

1.Top-mounted built-in warmers may be equipped with WELLSLOKS, uniquely designed turnout tabs which help secure the warmer top flange to the countertop.

2.Bottom-mounted warmers require that the cutout be flanged to provide a mounting means. Countertops with bottom-mounted warmers are very easy to keep clean.

3.See the Installation Instructions, supplied with the particular appliance, for details.

C.DRAINS

1.“D” units (e.g. HW-106D) have drains for each pan.

2

Page 3 Page 5
Page 4
Image 4
Wells HW-106D, HW/SMP-6D operation manual Thermostat, Mounting, Drains
Page 3 Page 5

HW/SMP-6D, HW-106D specifications

The Wells HW-106D and HW/SMP-6D are state-of-the-art heating and cooking appliances designed to meet the demands of modern food service operations. These units combine advanced technology with user-friendly features, making them ideal for restaurants, cafes, and catering services.

The Wells HW-106D is a versatile countertop hot food well that excels in keeping food warm and ready for service. With a compact design, it is perfect for establishments with limited space. The HW-106D offers adjustable temperature controls, allowing operators to maintain precise heat settings for different types of food. Its stainless steel construction ensures durability and easy cleaning, critical for maintaining hygiene standards in busy commercial kitchens. Additionally, the unit features a removable food pan for convenient access and replenishment of food items.

The HW/SMP-6D is a more advanced model featuring a sleek design and enhanced functionalities. This unit is equipped with a digital temperature display for accurate and easy monitoring of food temperatures. The HW/SMP-6D also incorporates an efficient heating system that ensures even heat distribution, reducing the risk of hot or cold spots in the food. Another significant feature is its programmable timer, which allows operators to set specific heating schedules for different menu items, ensuring that food is always served at the perfect temperature.

Both models incorporate safety features such as over-temperature protection and an automatic shut-off function, enhancing the security of kitchen operations. The units are designed to accommodate a variety of food pans, making them adaptable to different cooking and serving needs.

One of the standout characteristics of the Wells HW-106D and HW/SMP-6D is their energy efficiency. By utilizing advanced heating technologies, these units consume less energy while providing optimal performance. This not only reduces operational costs but also lessens the environmental impact, aligning with sustainable practices often sought by modern businesses.

In summary, the Wells HW-106D and HW/SMP-6D are top-tier kitchen solutions that provide reliable food warming and cooking capabilities. Their array of features, coupled with robust construction and energy efficiency, make them valuable assets for any food service establishment looking to enhance its operational efficiency and food quality.
Top Page Image Contents