Wells HW/SMP-6D, HW-106D Daily Cleaning Instructions, Frequency, Tools, Electric Shock Hazard

CLEANING INSTRUCTIONS

DAILY CLEANING INSTRUCTIONS

PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool before proceeding.

Remove any insets, pans and/or adapter tops ( if used). Drain or remove water from well if used for wet operation.

FREQUENCY:	Minimum - daily.
TOOLS:	Mild Detergent
	Solution: 10 Parts Warm Water to 4 Parts Vinegar
	Plastic Scouring Pad
	Clean Cloth or Sponge
	Food-Grade Silicone Sealant

1.Wipe entire unit down using a clean cloth or sponge and mild detergent.

2.Use a plastic scouring pad to remove any hardened food particles or mineral deposits. IMPORTANT: DO NOT use steel wool for cleaning.

3.Rinse warmer thoroughly with a vinegar and water solution to neutralize all detergent cleanser residue.

4.Inspect warmer flange-to-counter seal. Reseal with food-grade silicone sealant if necessary. Failure to do so may allow grease and water to leak into insulation and heating element, causing a potential fire and/or electric shock hazard.

5.Inspect warmer tank for damage. Damage to the outer body may allow grease and water to leak into insulation and heating element, causing a potential fire and/or electric shock hazard. Contact your Authorized Wells Service Agency to inspect warmer if water or grease contamination is suspected.

6.Close drain valve. Add proper amount of warm water. Turn control knob(s) ON and check for proper operation.

CAUTION

ELECTRIC SHOCK

HAZARD

Do NOT splash or pour water into or over any control panel or wiring.

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