TROUBLESHOOTING SUGGESTIONS

SYMPTOM

POSSIBLE CAUSE

SUGGESTED REMEDY

 

 

 

No power to warmer

Circuit breaker off or tripped

Reset circuit breaker

 

 

 

Warmer will not heat

Temperature control not set

Set control to desired temperature

 

 

 

Warmer trips circuit breaker

Wet insulation

Verify flange-to counter seal is

 

 

sound, or reseal with food-grade

 

 

silicone sealant

 

 

 

 

Pan leaking or other internal

Contact your Authorized Wells

 

damage

Service Agency for repairs

 

Internal damage

Contact your Authorized Wells

 

 

Service Agency for repairs

Warmer slow to heat

Mineral deposits on pan acting as

Clean pan(s) with Wells Delime

 

a insulator

Cleaner

 

Wired to wrong voltage

Verify supply voltage - must

 

 

match voltage on warmer

 

 

nameplate

Drain-equipped unit will not hold

Drain valve not fully closed

Check drain valve for debris and

water

 

close fully

 

Drain valve damaged or pan(s)

Contact your Authorized Wells

 

leaking

Service Agency for repairs

 

 

 

There are no user-serviceable components in the control unit or in the pan shroud. In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs.

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Wells HW/SMP-6D, HW-106D operation manual Troubleshooting Suggestions, Symptom Possible Cause Suggested Remedy

HW/SMP-6D, HW-106D specifications

The Wells HW-106D and HW/SMP-6D are state-of-the-art heating and cooking appliances designed to meet the demands of modern food service operations. These units combine advanced technology with user-friendly features, making them ideal for restaurants, cafes, and catering services.

The Wells HW-106D is a versatile countertop hot food well that excels in keeping food warm and ready for service. With a compact design, it is perfect for establishments with limited space. The HW-106D offers adjustable temperature controls, allowing operators to maintain precise heat settings for different types of food. Its stainless steel construction ensures durability and easy cleaning, critical for maintaining hygiene standards in busy commercial kitchens. Additionally, the unit features a removable food pan for convenient access and replenishment of food items.

The HW/SMP-6D is a more advanced model featuring a sleek design and enhanced functionalities. This unit is equipped with a digital temperature display for accurate and easy monitoring of food temperatures. The HW/SMP-6D also incorporates an efficient heating system that ensures even heat distribution, reducing the risk of hot or cold spots in the food. Another significant feature is its programmable timer, which allows operators to set specific heating schedules for different menu items, ensuring that food is always served at the perfect temperature.

Both models incorporate safety features such as over-temperature protection and an automatic shut-off function, enhancing the security of kitchen operations. The units are designed to accommodate a variety of food pans, making them adaptable to different cooking and serving needs.

One of the standout characteristics of the Wells HW-106D and HW/SMP-6D is their energy efficiency. By utilizing advanced heating technologies, these units consume less energy while providing optimal performance. This not only reduces operational costs but also lessens the environmental impact, aligning with sustainable practices often sought by modern businesses.

In summary, the Wells HW-106D and HW/SMP-6D are top-tier kitchen solutions that provide reliable food warming and cooking capabilities. Their array of features, coupled with robust construction and energy efficiency, make them valuable assets for any food service establishment looking to enhance its operational efficiency and food quality.