Wells LLCH-1220, SC-7, 6411, SC-1 Hot Surface, Shock Hazard, WET OR DRY OPERATION for SOUP COOKERS

004 p/n 305145 OpM LL-Series Warmers

WET OR DRY OPERATION for SOUP COOKERS

1.Carefully read the description of the Soup Cooker operation on the specification sheet.

2.a. Most Soup Cookers are designed for WET OR DRY operation.

b.Soup Cookers may be used wet, or may be used dry. However Soup Cookers and Cook ‘N Hold Warmers may NOT be used wet-to-dryor dry-to-wetunless they have been allowed to cool to room temperature between the change in wet or dry operation.

c.Wells Manufacturing recommends operating WET for consistent food heating.

d.If your wet-operation Soup Cookers is allowed to run dry, turn it OFF and allow to cool to room temperature before adding water.

3.If the unit is to be used for WET operation, add approximately 1” of hot tap water before turning the warmer ON. Use of hot water will allow a faster preheat.

a.Check the water level frequently and add hot water as necessary to prevent the unit from running dry. Do not add water to the unit if it has run dry.

b.If your wet-operation unit is allowed to run dry, turn it OFF and allow to cool to room temperature before adding water.

4.Damage caused by allowing a wet-operation unit to run dry, is NOT covered by warranty. Damage caused by adding water to

adry unit when hot is NOT covered by warranty.

OPERATION FOR SOUP COOKERS

1.Turn control knob to COOK. Allow Soup Cooker to PREHEAT (see page 6 for recommended preheat time)

2.Set inset with food product into Soup Cooker. Follow soup manufacturer’s instructions until soup cooks. Stir occasionally.

3.Set the control for the desired HOLD temperature. Be sure to keep the soup cooker covered during preheat and operation.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

CAUTION:

SHOCK HAZARD

DO NOT splash or pour water onto control panel or wiring.

Always use an inset.

DO NOT place food directly into the warmer.

Always pour hot water into the warmer before it is preheated. DO NOT pour water into a dry, heated warmer. This may damage the unit.

DO NOT put ice into a warmer pan. This will cause condensation on the inside of the warmer. Damage caused by condensation is NOT covered by warranty.

Stir thick food items frequently to keep food heated uniformly.

Keep insets covered to maintain food quality and temperature.

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