| M | |
| E | |
| D | |
W | I | |
U | ||
O | M | |
L | ||
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A. THERMOSTAT |
1. Soup Cooker and Cook ’N Hold Warmers are thermostatically |
controlled. Power is applied to the heating element according |
to the control knob position and the actual temperature at the |
OFF
H
I
G
H
PREHEAT
sensing element. |
2. The desired temperature is controlled by rotating the |
TEMPERATURE CONTROL KNOB. The knob may have a |
printed “arrow” which points to specific functions (e.g. COOK, |
HOLD), or to a graphic scale where “wider” corresponds to |
higher temperature. |
KNOB FOR
KNOB FOR
COOK ‘N HOLD WARMERS
MOUNT INTO
THREADED
HOLES IN
WARMER
FRAME
TURN BOTTOM
PORTION TO
ADJUST
3. | The dial will rotate approximately 300°, and will reach a stop |
| at both ends. The OFF position is marked. |
B. ADJUSTABLE LEGS | |
1. | Countertop warmers may be equipped with adjustable legs. |
| These legs allow for: |
| a. leveling the warmer |
| b. ventilation around the warmer, and |
| c. cleaning under the warmer. |
2. | Adjustable legs are available as options. However, if adjustable |
| legs are supplied with the warmer, the legs MUST be properly |
| installed before the warmer is placed into operation. |
004 p/n 305145 OpM
2
