MAINTENANCE
CAUTION:
BURN HAZARD
Exposed surfaces of the waffle baker may be hot to the touch and can cause burns. Waffle baker grids are very hot and will cause serious burns on contact.
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Proper temperature for baking waffles is 390ºF (200ºC). Variations in altitude and/or batter mix may require a slightly different temperature for best results.
SET BAKING TEMPERATURE
Wells
CHECK TEMPERATURE
1.Use a digital thermometer with an oven probe.
2.Place the probe on the lower grid, then gently close the upper grid.
3.Press the power switch "ON". Wait 15 minutes for the waffle baker to come up to heat, and for the temperature to stabilize.
4.Read the temperature on the digital thermometer.
ADJUST TEMPERATURE
1.Each waffle baker section has an individual temperature control. Pry round hole plug from back of that side of the waffle baker. DO NOT disconnect grounding tether from the hole plug.
2.Use a thin
NOTE: Make small incremental changes only.
3.Allow at least 3 minutes for temperature to stabilize before making another adjustment.
4.When desired temperature is reached reinstall hole plug.
TROUBLESHOOTING
SYMPTOM | POSSIBLE CAUSE | SUGGESTED REMEDY |
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|
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Will not heat | Power cord not plugged in, or | Establish main power |
| circuit breaker tripped | Be sure appliance is plugged in |
| Power switch OFF | Turn power switch ON |
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|
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| Internal component damage | Contact an authorized Wells |
|
| Service Agency for repairs. |
Does not maintain temperature | Excessive carbonization of grids | Decarbonize grids |
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|
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| Internal component damage | Contact an authorized Wells |
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| Service Agency for repairs. |
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| NOTE: There are no user |
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| serviceable components in the |
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| cabinet or cooking grids. In all |
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| cases of damage or malfunction, |
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| contact your Authorized Wells |
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| Service Agency for repairs. |
212 37055 OpManual for WB-1 and WB-2 Waffle Bakers
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