Wells WB-1 CLEANING INSTRUCTIONS continued, Chemical Burn Hazard, Remove Carbonization From Grids

CLEANING INSTRUCTIONS (continued)

212 37055 OpManual for WB-1 and WB-2 Waffle Bakers

PREPARATION

Unplug appliance from electric power

Allow appliance to cool completely.

FREQUENCY

As needed

TOOLS

Commercial Carbon Cleaner

1” Bristle Brush, Stiff Fiber Brush

Clean Soft Cloth / Sponge

REMOVE CARBONIZATION FROM GRIDS

1.Allow the waffle baker to cool to room temperature.

2.Liberally apply a commercial carbon cleaning solution to the grids with a new 1” bristle brush. Be extremely careful when applying carbon cleaning solution to the grid surfaces. DO NOT spill any carbon cleaning solution or other caustic cleaning product on yourself or adjacent work surfaces.

IMPORTANT: Read and follow all manufacturer’s instructions when using commercial carbon cleaners. Carbon cleaner can be hazardous. It is the operator’s responsibility to use the product safely, in the manner directed by the carbon cleaner manufacturer.

3.Close the upper grid and allow the appliance to stand for several hours, or overnight, depending upon the extent of the carbonization.

4.Thoroughly remove the carbon cleaning solution and black residue using a fiber brush. Wipe down the grid surfaces carefully and thoroughly with water so that no carbon cleaning solution remains on the grids.

IMPORTANT: Make certain water and cleaner are not allowed to get into internal parts. The waffle baker will be damaged if internal components are allowed to get wet.

5.Clean the outside of the Waffle Baker by wiping it with a soft, clean cloth dampened with warm water and a mild detergent.

NEVER USE AN ABRASIVE CLEANSER.

6.Rinse by wiping with a soft, clean cloth dampened with clean water. Allow to air dry.

7.Re-season the grids after cleaning by spraying with a commercial waffle baker spray.

CAUTION:

CHEMICAL BURN

HAZARD

Waffle baker cleaner may cause serious burns on contact.

Wear protective clothing and safety glasses when using waffle baker cleaner. Carefully read and follow directions and warnings on the label.

CAUTION:

ELECTRIC SHOCK HAZARD

DO NOT submerge the waffle baker in water. If internal components become wet, the operator may suffer electrical shock, and the waffle baker will be damaged.

Use this procedure to clean any black residue (carbonization) remaining on the grids after the daily cleaning. Grids must be cleaned to remove the black residue, then re-seasoned, to ensure optimal performance.

Procedure complete

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