Wells WB-1 Wells Bloomfield proudly supports CFESA, Commercial Food Equipment Service Association

Models: WB-1

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Commercial Food Equipment Service Association

SERVICE TRAINING - QUALITY SERVICE

Protect - YOU - All - WaysCUSTOMER SATISFACTION

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: 775-689-5703

fax: 775-689-5976

www.wellsbloomfield.com

PRINTED IN UNITED STATES OF AMERICA

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Contents

WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV telephonefax Includes INSTALLATION USE & CARE212 37055 OpManual for WB-1and WB-2Waffle Bakers POWER SUPPLY INTRODUCTIONMODEL STYLEUPPER GRID RAISED POSITION POWER SWITCH TIMER LOWER GRID ADJUSTABLE NON-SLIPFEETTEMPERATURE CONTROL POWERAGENCY LISTING INFORMATION WARNING ELECTRIC SHOCK HAZARDRISK OF DAMAGE HOT SURFACE212 37055 OpManual for WB-1and WB-2Waffle Bakers GENERAL OPERATIONAL NOTES OPERATIONCooking Recommendations CLEANING INSTRUCTIONS CLEANINGBURN HAZARD PREPARATIONCLEANING INSTRUCTIONS continued CHEMICAL BURN HAZARDREMOVE CARBONIZATION FROM GRIDS ELECTRIC SHOCK HAZARDMAINTENANCE TROUBLESHOOTINGSET BAKING TEMPERATURE CHECK TEMPERATUREWells Bloomfield, LLC Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICECommercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA