Wells WB-1 operation manual Cleaning Instructions, Burn Hazard

CLEANING INSTRUCTIONS

CAUTION:

BURN HAZARD

Allow waffle baker to cool completely before cleaning.

IMPORTANT: DO NOT spill or pour water into controls.

DO NOT submerge appliance in water. This will damage internal components. Damage to internal components from water is NOT covered by warranty.

DO NOT use steel wool or metal scouring pads to clean appliance or drip tray.

Good sanitation is vital to the quality of the final food product. Be sure to clean in all corners and crevices where grease and other cooking debris can accumulate.

PREPARATION

Unplug appliance from electric power

Allow appliance to cool completely.

FREQUENCY

Daily

TOOLS

Plastic Scouring Pad, Soft-Bristled Fiber Brush

Mild Detergent, Non-Abrasive Cleanser

Clean Soft Cloth / Sponge

CLEANING

1.Allow the waffle baker to cool to room temperature.

2.Clean grids by using a soft-bristle brush to remove any remaining cooking residue.

3.Clean the outside of the Waffle Baker by wiping it with a soft, clean cloth dampened with warm water and a mild detergent.

NEVER USE AN ABRASIVE CLEANSER.

4.Rinse by wiping with a soft, clean cloth dampened with clean water. Allow to air dry.

5.Re-season the grids after cleaning by spraying with a commercial waffle baker spray.

Procedure complete

212 37055 OpManual for WB-1 and WB-2 Waffle Bakers

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