PRECAUTIONS AND GENERAL INFORMATION
Manual
This appliance is intended for use in commercial establishments only.
This appliance is intended to prepare food for human consumption, and to hold that food at temperature for serving. No other use is recommended or authorized by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.
Disconnect this appliance from electrical power before performing any maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring.
Exposed surfaces of this appliance can be hot to the touch and may cause burns. The kettle and kettle lid will be extremely hot during operation and can cause serious burns on contact. To prevent burns: always use the kettle knob to rotate or shake the kettle; and, always use the handle to lift the kettle lid.
Heat lamp will be very hot when in use. Contact will cause severe injury. Do not operate this appliance without heat lamp guard in place. Do not splash water on heat lamps. Do not wipe heat lamp with wet cloth or sponge.
The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a qualified technician.
This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.
WARNING:
SHOCK HAZARD
All servicing requiring access to
DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.
WARNING:
BURN HAZARD
Kettle is extremely hot during operation. To prevent burns: always use the kettle knob to rotate or shake the kettle; and, always use the handle to lift the kettle lid.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot to the touch and may cause burns.
232 306223 Owners
AGENCY LISTING INFORMATION | |
This appliance conforms to NSF Standard 4 for sanitation only if |
|
installed in accordance with the supplied Installation Instructions and | STD 4 |
maintained according to the instructions in this manual. | |
This appliance is listed by ETL.
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