232 306223 Owners Manual WPP-Series Popcorn Popper

PREPARATION

Scoop any remaining popcorn from cabinet and discard. Empty crumb tray.

Be sure inside of kettle is wiped clean, and the stirrer wand is properly installed.

Press the WARMER switch “ON”. The heat lamp and cabinet base heater will come on.

Preheat for kettle 7 minutes before popping the first batch. Subsequent batches may be popped immediately.

Raise kettle lid up until it is captured by the magnetic holder.

Add measured amounts of popcorn kernels, oil, salt, and flavoring to kettle. Lower the kettle lid.

Close drop door and left plastic door. Leave right plastic door partially open to access kettle knob.

POPPING POPCORN

Press the “KETTLE” switch to “ON”. Kettle will begin heating and stirrer will rotate. Popped corn will lift the kettle lid, then fall into the cabinet.

KETTLE switch may be left “ON” while refilling the kettle for subsequent cycles. Shake unpopped kernels and husks from the kettle before refilling.

Continue popping corn until popcorn in the cabinet reaches the desired level. Do not fill cabinet higher than the top of the drop door.

Press the KETTLE switch “OFF”. The stirrer will continue to rotate until it achieves a neutral position. Leave the WARMER switch “ON

SUGGESTIONS FOR USE

Use the provided scoop to remove popcorn from the cabinet.

Stir popcorn in cabinet frequently to allow unpopped kernels and husks to fall through the debris grate into the tray.

If using “all-in-one” packets, store a few packets for upcoming cook cycles in the cabinet, under the popcorn, so that oil and butter will be sufficiently melted to pour easily.

5

OPERATION

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

CAUTION:

BURN HAZARD

The kettle and kettle lid will be extremely hot during operation and can cause serious burns on contact. To prevent burns:

always use the kettle knob to rotate or shake the kettle; and, always use the handle to lift the kettle lid.

IMPORTANT:

Follow manufacturer’s directions for quantities of oil, popcorn, salt and flavorings.

Stirrer Assembly

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Wells WPP-6, WPP-10 owner manual Operation, Preparation, Popping Popcorn, Suggestions for USE, Burn Hazard

WPP-10, WPP-6, WPP-10 specifications

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