Wells WVPE-30F, WVAE-30F, WVAE-55FS operation manual FREQUENCY Monthly, Hot Surface, Shock Hazard

PRECAUTIONS: Disconnect unit from electric power and allow to cool Cover frypot to prevent oil contamination

FREQUENCY: Monthly

TOOLS: Mild detergent, clean non-abrasive towels

NOTE: Ventilator section to be cleaned in conjunction with fryer Refer to Fryer Operation Manual for fryer cleaning instructions.

1.Disconnect unit from electric power and allow to cool. Cover frypot to prevent oil contamination.

2.Remove GREASE BAFFLE, HEPA AIR FILTER and CHARCOAL FILTER.

3.Wipe interior of ventilator with a clean cloth moistened with warm water and mild detergent. Rinse by wiping with a clean cloth moistened with warm water. DO NOT clean by spraying.

4.Dry ventilator thoroughly with a clean non-abrasive cloth. Reinstall CHARCOAL FILTER, HEPA AIR FILTER and GREASE BAFFLE..

5.Uncover the frypot and reconnect unit to electric power.

Procedure is complete

M381 301603 OpM (Supplemental) NFPA Hood

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

CAUTION:

SHOCK HAZARD

DO NOT splash or pour water or grease onto control panel or wiring.

IMPORTANT:

DO NOT wash HEPA air filter or CHARCOAL filter. Washing these filters will clog them, and cause fryer to be disabled.

IMPORTANT:

DO NOT clean interior of ventilator by spraying. Spraying can contaminate the cooking oil, and may cause internal damage to the blower, operation proofing system and/or fire suppression system.

Clean by wiping only.

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