TROUBLESHOOTING SUGGESTIONS

PROBLEM

POSSIBLE CAUSE

SUGGESTED REMEDY

 

 

 

Unit will not operate

Disconnected from electric power

Reconnect to electric power

(no indicators lights lit)

 

Reset circuit breaker for unit

 

 

 

Unit will not operate

Fire suppression system not set

Contact an authorized Ansul® distributor for repairs

(buzzer sounds)

 

 

 

 

 

CHECK FILTER light lit

HEPA air filter or grease baffle not in position

Properly install HEPA filter and grease baffle

 

 

 

REPLACE FILTERS light lit

HEPA air filter and charcoal filters nearing

Arrange to replace both HEPA and charcoal filters in

 

end of service life

a timely manner

 

 

 

SERVICE REQUIRED light lit

HEPA air filter and charcoal filters plugged

Replace both HEPA and charcoal filters

(fryer not operating)

 

 

Fire damper in exhaust collar has closed

Contact an authorized Wells service agent for

 

 

 

repairs

 

 

 

 

One or more vacuum sensing lines or ports

Contact an authorized Wells service agent for

 

plugged

repairs

 

 

 

 

NOTE: If, after 10 seconds, there is insufficient airflow for proper operation, SERVICE REQUIRED

 

light will illuminate and fryer will be de-energized.

 

Press FRYER POWER SWITCH to OFF, then back to FRYER to reset system.

 

 

 

 

 

NOTE:

 

 

FILTERS are the only user serviceable components

 

 

in this ventilator hood system. For all problems that

 

 

cannot be remedied by servicing the filters, contact:

 

 

Fryer or ventilator section - authorized Wells

 

 

service agency

 

 

Fire suppression system - authorized Ansul®

 

 

distributor

IMPORTANT:

Contact ANSUL® for fire suppression system installation, set-up and service:

Ansul Incorporated

1-800-TO-ANSUL (1-800-862-6785)

One Station Street

 

Marinette, WI 54143-2542

website http;//www.ansul.com

IMPORTANT:

Parts used in the Ansul® fire suppression system are not serviceable by the owner/operator. Procedures for servicing fire suppression equipment are described in:

ANSUL® R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (418087, current edition)

NOTE:

ANSUL® Manual 41807 and Wells Bulletin 301646 are intended for use by authorized Ansul® service personnel only.

M381 301603 OpM (Supplemental) NFPA Hood

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Wells WVAE-30F, WVAE-55FS, WVPE-30F operation manual Troubleshooting Suggestions

WVPE-30F, WVAE-55FS, WVAE-30F, WVAE-55F specifications

Wells, a leading name in the commercial food service industry, offers a range of versatile, efficient, and durable refrigerators and freezers, particularly the models WVAE-55F, WVAE-30F, WVAE-55FS, and WVPE-30F. Each model is engineered to meet the rigorous demands of the foodservice market, combining innovative technology with practical design.

The WVAE-55F is a reach-in freezer characterized by its spacious interior, providing ample storage for perishable items. Its electronic control system facilitates easy temperature adjustment, ensuring optimal conditions for food preservation. The model features a durable stainless steel exterior that enhances its resistance to corrosion and wear, making it a reliable choice for busy kitchens. Additionally, the LED interior lighting improves visibility while consuming minimal energy.

Similar in functionality, the WVAE-30F offers a more compact design, perfect for establishments with limited space. This reach-in freezer maintains the same high-quality stainless steel construction and energy-efficient performance of the WVAE-55F. It also includes an advanced refrigeration system designed to maintain consistent temperatures even under heavy use, making it suitable for any food service application.

The WVAE-55FS stands out with its combination of freezer and refrigerated sections, allowing for versatile food storage solutions in a single unit. This model showcases Wells' commitment to efficiency, featuring individual controls for each compartment, enabling users to optimize storage conditions based on the specific needs of various items. The durable construction and efficient design make it a valuable asset in any commercial kitchen.

Lastly, the WVPE-30F is a product that caters to both functionality and accessibility. This reach-in freezer is designed with self-closing doors that enhance energy conservation while allowing for easy access to stored items. Its compact design does not compromise on interior space, allowing for a substantial storage capacity. The enhanced refrigeration system ensures that the temperature remains stable, crucial for food safety.

In summary, the Wells WVAE-55F, WVAE-30F, WVAE-55FS, and WVPE-30F models exemplify high standards in quality and performance. Each unit is designed to provide reliable functionality, energy efficiency, and optimal food preservation. With such options, food service operators can find the ideal refrigerator or freezer to suit their specific needs, ensuring quality service and food safety.