Manuals / Wells / Kitchen Appliance / Fryer

Wells WVAE-30F, WVAE-55FS, WVPE-30F operation manual Description Function

Models: WVPE-30F WVAE-55FS WVAE-30F WVAE-55F

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M381 301603 OpM (Supplemental) NFPA Hood

ITEM

DESCRIPTION

FUNCTION

 

 

 

f.1

POWER SWITCH

FRYER position energizes VENTILATOR POWER LIGHT and BLOWER.

 

(FILTER-OFF-FRYER)

If, within 10 seconds, there is sufficient airflow for proper operation,

 

 

POWER LIGHT will remain ON and fryer will operate.

 

 

 

v.2

VENTILATOR POWER LIGHT

Glows when FRYER POWER SWITCH in pressed to FRYER and adequate

 

(green)

airflow has been proven.

 

 

 

v.3

CHECK FILTERS LIGHT

Glows when GREASE BAFFLE and/or HEPA FILTER are not properly

 

(amber)

installed. When this light is lit, fryer is disabled.

 

 

 

v.4

REPLACE FILTERS LIGHT

Glows if either CHARCOAL FILTER or HEPA FILTER are due for

 

(amber)

replacement. Fryer will continue to operate, but filters must be changed in

 

 

a timely manner before they clog and disable the fryer.

 

 

 

v.5

SERVICE REQUIRED LIGHT

Glows when there is insufficient airflow for proper operation (either

 

(red)

CHARCOAL FILTER or HEPA FILTER, or both, plugged). When this light

 

 

is lit, fryer is disabled.

 

 

 

v.6

VENTILATOR BLOWER

Provides ventilation airflow.

 

 

 

v.7

FUSIBLE LINK LOCATION

FUSIBLE LINKS provide fire protection by melting at a pre-set temperature

 

 

and activating the fire suppression system.

 

 

 

v.8

FIRE SUPPRESSION

Disperse the fire suppression media.

 

NOZZLE(S)

 

 

 

 

f.9

FILTER PUMP MOTOR

Provides over-temperature protection for the FILTER PUMP MOTOR.

 

OVERLOAD RESET

Reset manually by pressing the red button.

 

 

 

v.10

VENTILATOR EXHAUST

Ventilator discharge. DO NOT BLOCK.

 

COLLAR

Contains fire damper with pre-installed 285ºF (141ºC) fusible link.

 

 

 

v.11

CHARCOAL FILTER

 

v.12

HEPA AIR FILTER

See page 10.

v.13

GREASE BAFFLE

 

 

 

 

v.14

ANSUL® SYSTEM STATUS

Indicates status of Ansul® fire suppression system

 

INDICATOR

(i.e. COCKED or FIRED).

 

 

 

v.15

ACCESS TO AUTOLIFT

On fryers with automatic basket lifting device (WVAE-series) allows

 

MOTOR

servicing of lift mechanism.

 

 

 

v.16

MANUAL PULL STATION

Allows manual discharge of fire suppression system. Shown on left side,

 

 

may also be mounted on right side. IMPORTANT: PULL STATION must

 

 

be field installed by an ANSUL® technician.

 

 

 

v.17

GREASE CUP

Catches drippings from GREASE BAFFLE.

 

 

 

f.18

DRIP PAN

Catches any liquid draining from top of fryer section.

 

 

 

f.19

STABILIZER

Prevents unit from tipping backwards.

 

 

 

f.20

RIGID (REAR) CASTERS

Allows unit to be easily positioned by slightly lifting front of unit.

 

 

 

IMPORTANT

If a remote pull station is installed, both rear casters must be replaced with fixed legs in order to deter movement of unit. MOVING AN APPLIANCE EQUIPPED WITH A REMOTE PULL STATION WILL DISCHARGE THE FIRE SUPPRESSION SYSTEM.

f.21

FIXED (FRONT) LEGS

Allows the unit to be leveled.

 

 

 

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Wells WVAE-30F, WVAE-55FS, WVPE-30F operation manual Description Function
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WVPE-30F, WVAE-55FS, WVAE-30F, WVAE-55F specifications

Wells, a leading name in the commercial food service industry, offers a range of versatile, efficient, and durable refrigerators and freezers, particularly the models WVAE-55F, WVAE-30F, WVAE-55FS, and WVPE-30F. Each model is engineered to meet the rigorous demands of the foodservice market, combining innovative technology with practical design.

The WVAE-55F is a reach-in freezer characterized by its spacious interior, providing ample storage for perishable items. Its electronic control system facilitates easy temperature adjustment, ensuring optimal conditions for food preservation. The model features a durable stainless steel exterior that enhances its resistance to corrosion and wear, making it a reliable choice for busy kitchens. Additionally, the LED interior lighting improves visibility while consuming minimal energy.

Similar in functionality, the WVAE-30F offers a more compact design, perfect for establishments with limited space. This reach-in freezer maintains the same high-quality stainless steel construction and energy-efficient performance of the WVAE-55F. It also includes an advanced refrigeration system designed to maintain consistent temperatures even under heavy use, making it suitable for any food service application.

The WVAE-55FS stands out with its combination of freezer and refrigerated sections, allowing for versatile food storage solutions in a single unit. This model showcases Wells' commitment to efficiency, featuring individual controls for each compartment, enabling users to optimize storage conditions based on the specific needs of various items. The durable construction and efficient design make it a valuable asset in any commercial kitchen.

Lastly, the WVPE-30F is a product that caters to both functionality and accessibility. This reach-in freezer is designed with self-closing doors that enhance energy conservation while allowing for easy access to stored items. Its compact design does not compromise on interior space, allowing for a substantial storage capacity. The enhanced refrigeration system ensures that the temperature remains stable, crucial for food safety.

In summary, the Wells WVAE-55F, WVAE-30F, WVAE-55FS, and WVPE-30F models exemplify high standards in quality and performance. Each unit is designed to provide reliable functionality, energy efficiency, and optimal food preservation. With such options, food service operators can find the ideal refrigerator or freezer to suit their specific needs, ensuring quality service and food safety.