FOLLOW THESE INSTRUCTIONS FOR RECIPE ON THIS PAGE

Bead Select Setting To Use: Basic or Rapid

1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap Pan to settle dry ingredients, then then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for BASIC or RAPID and desired Crust Color. Program TIME DELAY if being used. Start bread maker. When alert sounds during Kneading period, add raisins and nuts for Raisin Bread recipe. Close cover. When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light Crust Color setting to prevent over browning of the smaller loaf.

***SPECIAL TIP: To make raisin bread overnight or without being present to add the raisins or without being present to add the raisins and nuts, follow Steps 1-3 above. Then place raisins and nuts around the side of pan, away from the yeast. Do not add raisins to the water in pan as the raisins will absorb too much liquid and a poor loaf of bread will be obtained. Continue with Step 4.

 

 

 

RAISIN BREAD

***

 

 

 

1

Pound Loaf**

INGREDIENTS

1½ Pound Loaf

 

 

7

ounces(¾cup + 2 Tbsp)

Water, 80-90ºF

8½ ounces(1 cup+ 1 Tbsp)

 

 

2

cups

Bread Flour

2¾ cups

 

 

1

tablespoon

Dry Milk

2

tablespoons

 

 

1

tablespoon

Sugar

1½ tablespoons

 

 

1

teaspoon

Salt

1½ teaspoons

 

 

½ teaspoon

Cinnamon

1

teaspoon

 

 

1

tablespoon

Butter or Margarine

2

tablespoons

 

 

1½ teaspoons

Active Dry Yeast

2

teaspoons

 

 

-or-

-or-

-or-

 

 

1

teaspoon

Bread Machine/

1½ teaspoons

 

 

 

 

Fast Rise Yeast

 

 

 

 

½ cup

Raisins

¾ cup

 

 

¼ cup

Chopped Nuts(optional)

½ cup

 

21

Page 20 Page 22
Page 21
Image 21
West Bend 5225 Follow These Instructions for Recipe on this, Bead Select Setting To Use Basic or Rapid, Raisin Bread
Page 20 Page 22

I, 5225 specifications

West Bend 5225I is a standout kitchen appliance that caters to both the home cook and the culinary enthusiast. This innovative electric pressure cooker has gained considerable popularity for its versatility and advanced features, transforming the cooking experience for users.

One of the main attractions of the West Bend 5225I is its impressive capacity. With the ability to accommodate large meal preparations, it is an ideal choice for families or individuals who enjoy batch cooking. The spacious interior allows for effortless cooking of classic dishes such as stews, soups, and casseroles, making it a valuable asset in any kitchen.

The West Bend 5225I is equipped with multiple cooking functions, allowing for a range of culinary techniques at the touch of a button. It includes options for pressure cooking, slow cooking, sautéing, and even steaming. This multifunctionality eliminates the need for multiple appliances, making it a space-saving solution that promotes efficiency in meal preparation.

Advanced safety features are incorporated into the design of the West Bend 5225I. The appliance is built with a sturdy locking lid that ensures safe operation during high-pressure cooking. Additionally, it includes built-in safety mechanisms that prevent overheating and over-pressurization. These thoughtful safety enhancements provide peace of mind for users, particularly those who may be new to pressure cooking.

Technologically, the West Bend 5225I boasts a user-friendly digital control panel that simplifies operation. The intuitive interface allows users to easily select cooking settings, adjust cook times, and monitor the cooking process. A clear LED display provides real-time feedback, ensuring that users can track their meals with ease.

Furthermore, the non-stick inner pot of the West Bend 5225I makes cleaning a breeze. It is designed to distribute heat evenly, which not only enhances cooking performance but also simplifies post-cooking cleanup. The pot is removable and dishwasher safe, adding another layer of convenience.

In conclusion, the West Bend 5225I stands out as a versatile, safe, and user-friendly electric pressure cooker. Its combination of features, including ample capacity, multifunctional cooking options, advanced safety mechanisms, and easy-to-use technology, positions it as an essential tool for anyone looking to elevate their cooking experience. Whether you are preparing a hearty meal for a crowd or a quick dinner for yourself, the West Bend 5225I is sure to meet your culinary needs.
Top Page Image Contents