TROUBLESHOOTING(continued)

 

 

Warm, humid weather.

Reduce liquid by 1 tablespoon and reduce yeast by

 

 

 

 

reduce yeast by ¼ to ½ teaspoon.

12.

Bread doesn’t

Sliced while too hot.

Allow bread to cool on rack at least 15 to 30 minutes

 

slice well,

 

 

before slicing to release steam.

 

 

Not using proper knife.

Use a good bread knife or electric knife.

13.

Open, coarse,

Salt omitted.

Assemble ingredients as listed in recipe.

 

holey texture.

Too much yeast.

Measure right amount of recommended yeast.

 

 

 

 

Too much liquid.

Reduce liquid by 1 tablespoon.

14.

Heavy, dense texture.

Too much flour.

Measure accurately, leveling off measuring cup.

 

 

Not enough yeast.

Measure right amount of recommended yeast.

 

 

Not enough sugar.

Measure accurately. See page 6.

15.

Ingredients not mixed.

Did not start breadmaker.

After programming control panel, press START/STOP

 

 

 

 

button to turn bread maker on.

 

 

Forgot to put knead

Always make sure knead bar is on shaft in bottom of

 

 

bar in pan.

pan before adding ingredients.

16.

Burning odor

Ingredients spilled

Be careful not to spill ingredients when adding to pan.

noted during operation.

inside oven.

Ingredients can burn onto heating unit and smoke.

 

 

Pan leaks.

Obtain replacement. Replacement pan may be ordered.

 

 

 

 

See Warranty section.

 

 

Exceeding capacity

Do not use more ingredients than recommended in

 

 

of bread pan.

recipe and always measure ingredients accurately.

 

 

 

 

See page 6.

17. Bread sticks to pan.

Can happen over

Wipe inside of bread pan, from ribs down, lightly

 

 

prolonged use.

with vegetable oil or solid shortening. Or add 1

 

 

 

 

teaspoon vegetable oil to liquid in pan before adding

 

 

 

 

dry ingredients. Do not use a vegetable spray as

 

 

 

 

sticking can worsen. Or, let bread sit in pan 10 minutes

 

 

 

 

before shaking out.

 

 

 

 

Replacement pan may be ordered. See Warranty

 

 

 

 

section.

18.

Whoops! Machine unplugged by

If machine in knead cycle, reprogram to the same bread setting and color and turn

 

mistake or power lost during use.

machine back on. If machine in rise cycle, remove dough from pan, shape and

 

How can I save the Bread?

 

place in greased 9x5-inch loaf pan, cover and allow to rise until doubled. Bake in

 

 

 

preheated conventional oven at 350º for 40 to 45 minutes or until golden brown.

If machine is in bake cycle, preheat conventional oven to 350º and remove top rack. Carefully remove pan from machine and place on bottom rack in oven. Bake until golden brown.

17

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West Bend I, 5225 quick start Troubleshooting
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I, 5225 specifications

West Bend 5225I is a standout kitchen appliance that caters to both the home cook and the culinary enthusiast. This innovative electric pressure cooker has gained considerable popularity for its versatility and advanced features, transforming the cooking experience for users.

One of the main attractions of the West Bend 5225I is its impressive capacity. With the ability to accommodate large meal preparations, it is an ideal choice for families or individuals who enjoy batch cooking. The spacious interior allows for effortless cooking of classic dishes such as stews, soups, and casseroles, making it a valuable asset in any kitchen.

The West Bend 5225I is equipped with multiple cooking functions, allowing for a range of culinary techniques at the touch of a button. It includes options for pressure cooking, slow cooking, sautéing, and even steaming. This multifunctionality eliminates the need for multiple appliances, making it a space-saving solution that promotes efficiency in meal preparation.

Advanced safety features are incorporated into the design of the West Bend 5225I. The appliance is built with a sturdy locking lid that ensures safe operation during high-pressure cooking. Additionally, it includes built-in safety mechanisms that prevent overheating and over-pressurization. These thoughtful safety enhancements provide peace of mind for users, particularly those who may be new to pressure cooking.

Technologically, the West Bend 5225I boasts a user-friendly digital control panel that simplifies operation. The intuitive interface allows users to easily select cooking settings, adjust cook times, and monitor the cooking process. A clear LED display provides real-time feedback, ensuring that users can track their meals with ease.

Furthermore, the non-stick inner pot of the West Bend 5225I makes cleaning a breeze. It is designed to distribute heat evenly, which not only enhances cooking performance but also simplifies post-cooking cleanup. The pot is removable and dishwasher safe, adding another layer of convenience.

In conclusion, the West Bend 5225I stands out as a versatile, safe, and user-friendly electric pressure cooker. Its combination of features, including ample capacity, multifunctional cooking options, advanced safety mechanisms, and easy-to-use technology, positions it as an essential tool for anyone looking to elevate their cooking experience. Whether you are preparing a hearty meal for a crowd or a quick dinner for yourself, the West Bend 5225I is sure to meet your culinary needs.
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