West Bend 5225, I quick start Bread Select Setting To Use Whole Wheat, 100% Whole Wheat Bread

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

Bread Select Setting To Use: Whole Wheat

1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for WHOLE WHEAT and desired Crust Color. Program TIME DELAY if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light Crust Color setting to prevent over browning of the smaller loaf.

100% WHOLE WHEAT BREAD

1 Pound Loaf**		INGREDIENTS	1½ Pound Loaf
5	ounces(½cup + 2 Tbsp)	Water, 80-90ºF	7½ ounces(¾cup + 3 Tbsp)
1		Egg, large	1
2	teaspoons	Molasses	1	tablespoon
2	teaspoons	Honey	1	tablespoon
2⅓ cups		Whole Wheat Flour	3¼ cups
1	tablespoon	Dry Milk	1½ tablespoons
1	teaspoon	Salt	1½ teaspoons
1½ tablespoons		Butter or Margarine	2	tablespoons
1½ teaspoons		Active Dry Yeast	2	teaspoons
-or-		-or-	-or-
1	teaspoon	Bread Machine/	1½ teaspoons
		Fast Rise Yeast

HALF WHOLE WHEAT BREAD

1 Pound Loaf**		INGREDIENTS	1½ Pound Loaf
6 ounces (¾ cup)		Water, 80-90ºF	8½ ounces(1 cup+ 1 Tbsp)
2	teaspoons	Honey	1	tablespoon
1	cup	Bread Flour	1½ cups
1	cup	Whole Wheat	1½ cups
1	teaspoon	Salt	1½ teaspoons
1	tablespoon	Brown Sugar, packed	1½ tablespoons
1	tablespoon	Dry Milk	1½ tablespoons
1	tablespoon	Butter or Margarine	2	tablespoons
1½ teaspoons		Active Dry Yeast	2	teaspoons
-or-		-or-	-or-
1	teaspoon	Bread Machine/	1½ teaspoons
		Fast Rise Yeast

22