West Bend I, 5225 quick start Whole Wheat Pizza Dough

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

Bread Select Setting To Use: Dough

1.Add lukewarm water and vegetable oil to pan.

2.Add flour, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for DOUGH. Program TIME DELAY if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Knead about 1 minute, then let rest 15 minutes.

5.Roll dough out to fit 12 or 14-inch pizza pan. Place dough into greased pan which has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let dough rise in warm, draft-free place for 20 to 25 minutes.

6.Spread pizza sauce evenly over crust, then top with favorite meat, toppings and shredded cheese. Bake in preheated 425ºF oven for 20 to 25 minutes or until nicely browned on top. Let rest 5 minutes before cutting.

PIZZA DOUGH

Makes a 12 or 14-inch pizza. Recipe can be doubled to make 2 pizzas.

		INGREDIENTS
6	ounces (¾ cup)	Water, 80-90ºF
2	tablespoons	Vegetable Oil
2	cups	All purpose or
		Bread Flour
½ teaspoon		Sugar
½ teaspoon		Salt
2	teaspoons	Active Dry Yeast
-or-		-or-
1½ teaspoons		Bread Machine/Fast Rise Yeast
8	ounces	Pizza Sauce
		Favorite Meat, Toppings and Cheese

		WHOLE WHEAT PIZZA DOUGH
Makes a 12 or 14-inch pizza. Recipe may be doubled to make 2 pizzas.
		INGREDIENTS
6	ounces(¾ cup)	Water, 80-90ºF
1	tablespoon	Vegetable Oil
2¼ cups		Whole Wheat Flour
½ teaspoon		Sugar
½ teaspoon		Salt
2	teaspoons	Active Dry Yeast
-or-		-or-
1½ teaspoons		Bread Machine/Fast Rise Yeast
8	ounces	Pizza Sauce
		Favorite Meat, Toppings and Cheese

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