from base while eggs are cooking. An audible alert will sound when eggs are ready, approximately 6 to 8 minutes. Turn switch to OFF. Unplug cord from electrical outlet. Use hot pads/oven mitts to remove cover and poaching pan. Slide eggs out of cups with a
5.Allow egg cooker to cool completely before discarding any remaining water from the base and before cleaning.
TO SOFT-COOK EGGS:
1.Place egg cooker on dry, level surface. Use the soft cooked water level markings on the measuring cup to determine the amount of water for the number of eggs being cooked. Example: If soft cooking 7 eggs, fill the measuring cup to the 7 mark.
2.With switch set to OFF, pour recommended amount of cold water into the egg cooker base. The recommended amount of water will provide eggs with soft yolks and cooked egg whites.
3.Place cooking rack onto base. Pierce large end of each egg with the pin that is attached to the bottom of the measuring cup. This will help prevent the shell from cracking while eggs are cooking. Place eggs,
4.Place cover onto egg cooker base. Attach cord to egg cooker base and plug unit into a 120 volt, AC electrical outlet. Turn switch to ON. The ON light will glow indicating the cooking process has begun. . Note: Do NOT remove cover from base while eggs are cooking. An audible alert will sound when eggs are ready, approximately 11 to 13 minutes. Turn switch to OFF. Unplug cord from electrical outlet. Use hot pads/oven mitts to remove cover and cooking rack. Serve immediately to prevent overcooking. Eggs may be rinsed briefly with cold water while in the cooking rack for easy handling.
5.Allow egg cooker to cool completely before discarding any remaining water from the base and before cleaning.
TO HARD-COOK EGGS:
1.Place egg cooker on dry, level surface. Use hard cooked water level markings on the measuring cup to determine the amount of water for the number of eggs being cooked. Example: If hard cooking 7 eggs, fill the measuring cup to the 7 mark on the hard
2.With switch set to OFF, pour recommended amount of cold water into the egg cooker base. Note: When cooking more eggs, less water is used.
3.Place cooking rack onto base. Pierce the large end of each egg with the pin that is attached to the bottom of the measuring cup. This will help prevent the shell from cracking while the eggs are cooking. Place eggs,
4.Place cover onto egg cooker base. Attach cord to egg cooker base and plug unit into a 120 volt, AC electrical outlet. Turn switch to ON. The ON light will glow indicating the cooking process has begun. . Note: Do NOT remove cover from base while eggs are cooking. An audible alert will sound when eggs are
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