whole wheat | 100% WHOLE WHEAT BREAD | |
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1 Pound Loaf | INGREDIENTS | 1½ Pound Loaf |
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6 ounces (3/4 cup) | ° | 9 ounces (1 cup + 2 tbsp.) |
1 tablespoon | WATER, | 1 tablespoon |
MOLASSES | ||
1 tablespoon | HONEY | 2 tablespoons |
1 tablespoon | BUTTER or MARGARINE | 2 tablespoons |
2 ⅓ cups | WHOLE WHEAT FLOUR | 3½ cups |
1 tablespoon | DRY MILK | 2 tablespoons |
1 teaspoon | SALT | 1½ teaspoons |
1½ teaspoons | ACTIVE DRY YEAST | 2 teaspoons |
1 teaspoon | BREAD MACHINE/FAST RISE YEAST | 1½ teaspoons |
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Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting and desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing.
whole wheat | 50 % WHOLE WHEAT BREAD |
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1 Pound Loaf | INGREDIENTS | 1½ Pound Loaf |
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6 ounces (¾ cup) | Milk, | 8½ ounces (1 cup + 1 tbsp.) |
1 tablespoon | HONEY | 1 tablespoon |
1 tablespoon | BUTTER or MARGARINE | 2 tablespoons |
1 cup | BREAD FLOUR | 1½ cups |
1 cup | WHOLE WHEAT FLOUR | 1½ cups |
1 tablespoon | BROWN SUGAR, packed | 1½ tablespoons |
1 tablespoon | DRY MILK | 1½ tablespoons |
1 teaspoon | SALT | 1½ teaspoons |
1½ teaspoons | ACTIVE DRY YEAST | 2 teaspoons |
- or - | - or – | - or – |
1 teaspoon | BREAD MACHINE/RAST RISE YEAST | 1½ teaspoons |
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting and desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing.
whole wheat | CRACKED WHEAT BREAD |
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1 Pound Loaf | INGREDIENTS | 1½ Pound Loaf |
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6 ounces (¾ cup) | ° | 8½ ounces (1 cup + 1 tbsp.) |
2 teaspoons | WATER, | 1 tablespoons |
BUTTER or MARGARINE | ||
1¼ cups | BREAD FLOUR | 1¾ cups |
⅔ cups | WHOLE WHEAT FLOUR | 1 cup |
⅓ cup | CRACKED WHEAT CEREAL | ½ cup |
1½ tablespoons | BROWN SUGAR, packed | 2 tablespoons |
¾ teaspoon | SALT | 1½ teaspoons |
1½ teaspoons | ACTIVE DRY YEAST | 2 teaspoons |
- or – | - or - | |
1 teaspoon | BREAD MACHINE/FAST RISE YEAST | 1½ teaspoons |
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting, desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing.
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