West Bend L5231 100% WHOLE WHEAT BREAD, 50 % WHOLE WHEAT BREAD, Cracked Wheat Bread, Pound Loaf

whole wheat	100% WHOLE WHEAT BREAD
1 Pound Loaf	INGREDIENTS	1½ Pound Loaf
6 ounces (3/4 cup)	°	9 ounces (1 cup + 2 tbsp.)
1 tablespoon	WATER, 75-85 F	1 tablespoon
	MOLASSES
1 tablespoon	HONEY	2 tablespoons
1 tablespoon	BUTTER or MARGARINE	2 tablespoons
2 ⅓ cups	WHOLE WHEAT FLOUR	3½ cups
1 tablespoon	DRY MILK	2 tablespoons
1 teaspoon	SALT	1½ teaspoons
1½ teaspoons	ACTIVE DRY YEAST	2 teaspoons
-or-	-or-	-or-
1 teaspoon	BREAD MACHINE/FAST RISE YEAST	1½ teaspoons

Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting and desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing.

whole wheat	50 % WHOLE WHEAT BREAD
1 Pound Loaf	INGREDIENTS	1½ Pound Loaf
6 ounces (¾ cup)	Milk, 75-85°F	8½ ounces (1 cup + 1 tbsp.)
1 tablespoon	HONEY	1 tablespoon
1 tablespoon	BUTTER or MARGARINE	2 tablespoons
1 cup	BREAD FLOUR	1½ cups
1 cup	WHOLE WHEAT FLOUR	1½ cups
1 tablespoon	BROWN SUGAR, packed	1½ tablespoons
1 tablespoon	DRY MILK	1½ tablespoons
1 teaspoon	SALT	1½ teaspoons
1½ teaspoons	ACTIVE DRY YEAST	2 teaspoons
- or -	- or –	- or –
1 teaspoon	BREAD MACHINE/RAST RISE YEAST	1½ teaspoons

Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting and desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing.

whole wheat	CRACKED WHEAT BREAD
1 Pound Loaf	INGREDIENTS	1½ Pound Loaf
6 ounces (¾ cup)	°	8½ ounces (1 cup + 1 tbsp.)
2 teaspoons	WATER, 75-85 F	1 tablespoons
	BUTTER or MARGARINE
1¼ cups	BREAD FLOUR	1¾ cups
⅔ cups	WHOLE WHEAT FLOUR	1 cup
⅓ cup	CRACKED WHEAT CEREAL	½ cup
1½ tablespoons	BROWN SUGAR, packed	2 tablespoons
¾ teaspoon	SALT	1½ teaspoons
1½ teaspoons	ACTIVE DRY YEAST	2 teaspoons
- or –	- or -	-or-
1 teaspoon	BREAD MACHINE/FAST RISE YEAST	1½ teaspoons

Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting, desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing.

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