basic/specialty | GARLIC BREAD |
|
1 Pound Loaf | INGREDIENTS | 1½ Pound Loaf |
|
|
|
6 ounces (¾ cup) | WATER | 9 ounces (1 cup + 2 tbsp.) |
1 tablespoon | BUTTER or MARGARINE | 2 tablespoons |
2 cups | BREAD FLOUR | 3 cups |
1 tablespoon | SUGAR | 1½ tablespoons |
1 teaspoon | SALT | 1½ teaspoons |
2 teaspoons | DRIED PARSLEY FLAKES | 1 tablespoon |
½ - 1 teaspoon | GARLIC POWDER | ¾ - 1 teaspoon |
1½ teaspoons | ACTIVE DRY YEAST | 2 teaspoons |
1 teaspoon | BREAD MACHINE/FAST RISE YEAST | 1½ teaspoons |
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty bread setting, desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing.
basic/specialty | FRENCH BREAD |
|
1 Pound Loaf | INGREDIENTS | 1 ½ Pound Loaf |
|
|
|
7 ounces (¾ cup + 2 tbsp.) | WATER | 9½ ounces (1 cup + 3 tbsp.) |
1 tablespoon | BUTTER or MARGARINE | 1 tablespoon |
2½ cups | BREAD FLOUR | 3½ cups |
1 teaspoon | SUGAR | 1½ teaspoons |
¾ teaspoon | SALT | 1¼ teaspoons |
1 teaspoon | ACTIVE DRY YEAST | 2 teaspoons |
¾ teaspoon | BREAD MACHINE/FAST RISE YEAST | 1½ teaspoons |
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty bread setting, desired crust color and timer, if being used. For thicker, chewier crust, use medium or dark crust setting. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing.
basic/specialty | ITALIAN HERB BREAD |
|
1 Pound Loaf | INGREDIENTS | 1 ½ Pound Loaf |
|
|
|
6 ounces (¾ cup) | WATER | 9 ounces (1 cup + 2 tbsp.) |
1 tablespoon | BUTTER or MARGARINE | 2 tablespoons |
2 cups | BREAD FLOUR | 3 cups |
1 tablespoon | GRATED PARMESAN CHEESE | 3 tablespoons |
1 tablespoon | DRY MILK | 1 tablespoon |
1 tablespoon | SUGAR | 1 tablespoon |
1½ teaspoons | ITALIAN SEASONING | 2 teaspoons |
1 teaspoon | SALT | 1½ teaspoons |
1¼ teaspoons | ACTIVE DRY YEAST | 2 teaspoons |
¾ teaspoon | BREAD MACHINE/FAST RISE YEAST | 1½ teaspoons |
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty bread setting, desired crust color and timer, if being used. For thicker, chewier crust, use medium or dark crust setting. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing.
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