7

GRILLING CHART

FOOD HEAT SETTING COMMENTS

Bacon, 7 slices MED Do not preheat. Grill 6-7 minutes per side
until crisp.
Bratwurst/raw
sausages MED Turn frequently for uniform browning, grill
until well done, total time 30-35 minutes.
Chicken Breasts, 3-4
boneless or bone-in MED Grill 10-15 minutes per side. (boneless)
25-30 minutes per side (bone-in) or until
juices run clear.
Chicken Pieces, 6-8 MED Grill 20-25 minutes per side or until juices
run clear
Eggs, fried 1-2 MED Use solid end of grill only. Melt 1-tsp.
butter or margarine. Grill 2 minutes per
side, or to desired doneness.
Fish Steaks, 2-4,
3/4-1 inch thick LO 10-12 minutes per side or until fish flakes.
Frankfurters/other
precooked sausages MED Turn frequently with tongs for uniform
browning, 10-15 minutes or until
heated through.
Grilled Sandwiches,
1-2 HI Use solid end of grill only. Grill 2-3
minutes per side, or until heated through
and golden brown.
Ham Steak, 1/2-1 inch
thick MED Score any fat on sides. Grill 10-12 minutes
per side or until heated through.
Hamburgers, 4-6 1/2
inch thick HI Grill 5 minutes per side (rare), 6 minutes
per side (medium), 7 minutes per side
(well), or to desired doneness.
Pancakes/French
Toast, 1-2 MED Use solid end of grill only. Grill 11/2
minutes per side or until golden brown.
Pork/Lamb Chops 2-
4, 3/4-1 inch thick HI 8-10 minutes per side. Pork should be
well done.
Shrimp, shelled fresh
or frozen, thawed LO 6-8 minutes per side or until shrimp
turn pink.
Steak, 2 1-inch thick HI Score any fat on sides. Grill 5-7 minutes
(rare), 6-9 minutes (medium), 8-10 minutes
per side (well), or until desired doneness.
Vegetables MED Brush with olive or vegetable oil. Grill
onions, mushrooms, peppers, etc. on solid
end while grilling other foods.