Contents
BREADMAKER
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
BEFORE USING FOR THE FIRST TIME
For household use only
CONTROL PANEL and FUNCTIONS
ALERTS, SOUNDS and OTHER GENERAL FUNCTIONS
MENU SELECTIONS
KNOW YOUR INGREDIENTS AND MEASURE ACCURATELY
making bread. Refrigerated milk may be warmed to 80-90F 27-32Chowever do not overheat above 100F, 38C as this could affect the yeast activity. Do not use regular milk when using the “Time Delay” function. Use dry milk and water as a substitute
BASIC STEPS IN MAKING BREAD
then the butter or margarine, next the dry ingredients and finally the yeast. For best results level the dry ingredients before adding the yeast
CLEANING YOUR cook’s essentials BREADMAKER
LOAF SIZE & SHAPE Short loaves
TROUBLESHOOTING GUIDE
Flat loaves, no rising
Top and sides cave in
Open, coarse, or holey texture
BREAD TEXTURE Heavy, dense texture
Bread doesn’t slice well, very sticky
Center of loaf raw, not baked through
Bread sticks to bread pan/difficult to shake out
BREAD PAN PROBLEMS Knead blade cannot be removed
MACHINE MECHANICS Ingredients not mixed
Burning odor noted during operation
Old Fashioned White Bread
RECIPES
Potato Chive Bread
BASIC
Classic Rye Bread
Garlic Bread
Tomato Basil Rye Bread
1.0 Pound Loaf
Brown & White Rice Flour Gluten-FreeBread
Gluten-FreeBread
LOW CARB & GLUTEN-FREE
2.0 Pound Loaf
Nut Bread
Whole Wheat & Seed Low Carb Bread
Low Carb Bread
QUICK
FRENCH
French Bread
French Garlic Bread
1.0 Pound Loaf
100% Whole Wheat Bread
Basic Super Rapid Bread
SUPER RAPID
WHOLE WHEAT
Coconut Bread
Buttermilk Wheat
SWEET
1.0 Pound Loaf
Basic Bagel
Raisin Bread
DOUGH
should be baked on setting 7, “Dough.”
Breadmaker Strawberry Jam
Basic Dinner Rolls/Bread Sticks
Sandwich White Bread
SANDWICH
Page
06/10
L5815