Manuals / West Bend / Kitchen Appliance / Bread Maker

West Bend L5815, 41300B instruction manual 06/10

Models: 41300B L5815

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L5815

06/10

Printed in China

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West Bend L5815, 41300B instruction manual 06/10

Contents

BREADMAKER IMPORTANT SAFEGUARDS BEFORE USING FOR THE FIRST TIME SAVE THESE INSTRUCTIONSFor household use only CONTROL PANEL and FUNCTIONS MENU SELECTIONS ALERTS, SOUNDS and OTHER GENERAL FUNCTIONSKNOW YOUR INGREDIENTS AND MEASURE ACCURATELY making bread. Refrigerated milk may be warmed to 80-90F 27-32Chowever do not overheat above 100F, 38C as this could affect the yeast activity. Do not use regular milk when using the “Time Delay” function. Use dry milk and water as a substitute BASIC STEPS IN MAKING BREAD then the butter or margarine, next the dry ingredients and finally the yeast. For best results level the dry ingredients before adding the yeast CLEANING YOUR cook’s essentials BREADMAKER TROUBLESHOOTING GUIDE LOAF SIZE & SHAPE Short loavesFlat loaves, no rising Top and sides cave inBREAD TEXTURE Heavy, dense texture Open, coarse, or holey textureBread doesn’t slice well, very sticky Center of loaf raw, not baked throughBREAD PAN PROBLEMS Knead blade cannot be removed Bread sticks to bread pan/difficult to shake outMACHINE MECHANICS Ingredients not mixed Burning odor noted during operationRECIPES Old Fashioned White BreadPotato Chive Bread BASICGarlic Bread Classic Rye BreadTomato Basil Rye Bread 1.0 Pound LoafGluten-FreeBread Brown & White Rice Flour Gluten-FreeBreadLOW CARB & GLUTEN-FREE 2.0 Pound LoafWhole Wheat & Seed Low Carb Bread Nut BreadLow Carb Bread QUICKFrench Bread FRENCHFrench Garlic Bread 1.0 Pound LoafBasic Super Rapid Bread 100% Whole Wheat BreadSUPER RAPID WHOLE WHEATButtermilk Wheat Coconut BreadSWEET 1.0 Pound LoafRaisin Bread Basic BagelDOUGH should be baked on setting 7, “Dough.”Basic Dinner Rolls/Bread Sticks Breadmaker Strawberry JamSandwich White Bread SANDWICHPage L5815 06/10