Manuals / West Bend / Kitchen Appliance / Bread Maker

West Bend 41300B Save These Instructions, Before Using For The First Time, For household use only

Models: 41300B L5815

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•For household use only.

•Longer, detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. While use of an extension cord is not recommended, if you must use one, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. The cord should be arranged so that it will not hang over the counter top or tabletop where it can be pulled by children or tripped over.

•For household use only.

SAVE THESE INSTRUCTIONS

	Lid
	Lid


					Knead Blades
						Dual Bread
Control Panel						Dual Bread
Control Panel						Pan

				Measuring	Measuring Spoon
					SingleBread
	Hook
				Cup
					Pan
					Pan

BEFORE USING FOR THE FIRST TIME

Get to know your new cook’s essentials™ Breadmaker. The control panel on your breadmaker was designed to be very easy to use. Please review the following features to better understand the control panel.

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West Bend 41300B, L5815 instruction manual Save These Instructions, Before Using For The First Time, For household use only

Contents

BREADMAKER IMPORTANT SAFEGUARDS BEFORE USING FOR THE FIRST TIME SAVE THESE INSTRUCTIONSFor household use only CONTROL PANEL and FUNCTIONS ALERTS, SOUNDS and OTHER GENERAL FUNCTIONS MENU SELECTIONSKNOW YOUR INGREDIENTS AND MEASURE ACCURATELY making bread. Refrigerated milk may be warmed to 80-90F 27-32Chowever do not overheat above 100F, 38C as this could affect the yeast activity. Do not use regular milk when using the “Time Delay” function. Use dry milk and water as a substitute BASIC STEPS IN MAKING BREAD then the butter or margarine, next the dry ingredients and finally the yeast. For best results level the dry ingredients before adding the yeast CLEANING YOUR cook’s essentials BREADMAKER Top and sides cave in TROUBLESHOOTING GUIDELOAF SIZE & SHAPE Short loaves Flat loaves, no risingCenter of loaf raw, not baked through BREAD TEXTURE Heavy, dense textureOpen, coarse, or holey texture Bread doesn’t slice well, very stickyBurning odor noted during operation BREAD PAN PROBLEMS Knead blade cannot be removedBread sticks to bread pan/difficult to shake out MACHINE MECHANICS Ingredients not mixedBASIC RECIPESOld Fashioned White Bread Potato Chive Bread1.0 Pound Loaf Garlic BreadClassic Rye Bread Tomato Basil Rye Bread2.0 Pound Loaf Gluten-FreeBreadBrown & White Rice Flour Gluten-FreeBread LOW CARB & GLUTEN-FREEQUICK Whole Wheat & Seed Low Carb BreadNut Bread Low Carb Bread1.0 Pound Loaf French BreadFRENCH French Garlic BreadWHOLE WHEAT Basic Super Rapid Bread100% Whole Wheat Bread SUPER RAPID1.0 Pound Loaf Buttermilk WheatCoconut Bread SWEETshould be baked on setting 7, “Dough.” Raisin BreadBasic Bagel DOUGHSANDWICH Basic Dinner Rolls/Bread SticksBreadmaker Strawberry Jam Sandwich White BreadPage 06/10 L5815