West Bend 41300B, L5815 Garlic Bread, Classic Rye Bread, Tomato Basil Rye Bread Pound Loaf

Garlic Bread

1.0 Pound Loaf	INGREDIENTS	2.0 Pound Loaf
¾ cup	Water, 80°F	1 ½ cup
2 tsp	Butter or Margarine	2 tbsp
2 cup	Bread Flour	4 cup
2 tsp	Dry Milk	2 tbsp
2 tsp	Sugar	1 ½ tbsp
1 tsp	Salt	1 ½ tsp
2 tsp	Dried Parsley Flakes	1 ½ tbsp
½ - 1 tsp (to taste)	Garlic Powder	1 – 1 ½ tsp (to taste)
1 ½ tsp	Active Dry Yeast	2 ¼ tsp
-or-	-or-	-or-
1 tsp	Bread Machine Yeast	2 tsp

Classic Rye Bread

1.5 Pound Loaf	INGREDIENTS	2.0 Pound Loaf
1¼ cups + 1 tbsp.	Water, 80°F	1½ cups
1 tbsp.	Butter or Margarine	1 tbsp.
2￿ cups	Bread Flour	3 cups
1 cup	Medium Rye Flour	1¼ cups
2 tbsp.	Dry Milk	2 tbsp.
1½ tbsp.	Sugar	1½ tbsp.
1¼ tsp.	Salt	1½ Tsp
2 tsp.	Caraway Seed, optional	2 tsp.
2 tsp.	Active Dry Yeast	2¼ tsp.
-or-	-or-	-or-
	Bread Machine/Fast
1½ tsp.	Rise Yeast	2 tsp.

		Tomato Basil Rye Bread
1.0 Pound Loaf		INGREDIENTS	2.0 Pound Loaf
¾ cup		Water, 80°F	1 ½ cup
1 tbsp		Vegetable Oil	2 tbsp
4 halves		Sun-Dried Tomatoes	8 halves
2 tbsp		Sugar	4 tbsp
1 tsp		Salt	2 tsp
1 ¾ cup		Bread Flour	3 ½ cup
½ cup		Medium Rye Flour	1 cup
1 ½ tsp		Dried Basil Leaves	3 tsp
1 ½ tsp		Active Dry Yeast	3 tsp
-or-		-or-	-or-
1 tsp		Bread Machine Yeast	2 tsp
	15