West Bend L 5243 Temperature, Food, Setting, Comments, Fry 5 to 8 minutes per side

	TEMPERATURE
FOOD	SETTING	COMMENTS
		Fry 5 to 8 minutes per side.
EGGS (FRIED)	250º F	Fry with or without cooking oil or butter. Fry about 3 minutes
(up to 6)		per side.
FRENCH TOAST	350º F	Dip bread in milk-egg mixture. Place bread on ungreased
(4-6 slices)		griddle or sauté in butter. Bake 2 minutes per side.
FISH	350º F	Melt 2 Tbsp. cooking oil or butter on grill. Start frying skin
(up to 1½ lbs.)		side up. Fry 4 to 6 minutes per side.
FRANKFURTERS	300º F	May be placed on griddle while it is preheating. Turn with
(1½ lbs.)		tongs to prevent bursting. Total grilling time: 10 to 12
		minutes.
HAM	325º F	Have slices cut ½ to 1 inch thick. Score fat and grill 10
(2-3 slices)		minutes on each side. Add canned peach halves or pineapple
		slices last 5 minutes.
HAMBURGERS	325º F	Grill 4 minutes each side (rare),
(4-6 patties,		6 minutes each side (medium),
½-inch thick)		or 8 minutes each side (well done).
PANCAKES	350º F	Add 2 Tbsp. melted butter or cooking oil to package mix
(4-6)		batter. Bake until bubbles appear, turn and brown other
		side (about 1 minute per side).
PORK CHOPS	325º F	Brown chops about 10 minutes per side. Pork should
(4-6)		always be served well done.
POTATOES	350º F	Slice or shred raw or parboiled potatoes. Add 2 Tbsp.
(FRIED)		shortening or butter to grill. Brown potatoes, stirring and
(up to 1½ lbs.)		turning occasionally.
SANDWICHES	375º F	Place filling between slices of bread. Spread outside of
(4-6)		sandwich with softened butter or dip in French toast batter.
		Grill 3 to 4 minutes per side.
SAUSAGE	300º F	Brown about 8 to 10 minutes per side. Pork should always
(up to 1½ lbs.)		be served well done.
STEAK	400º F	Score fat on sirloin, porterhouse, club, tenderloin or T-bone
(3-4 T-bone steaks)		steak. Grill steak 1-inch thick 4 to 6 minutes each side (rare),
		5 to 8 minutes (medium), or 8 to 10 minutes (well done). Turn
		with tongs.
STEAK(CUBED)	400º F	Brown about 2 minutes per side. Cooking in butter enhances
(4-6)		flavor.
WARMING/	WARM	Place hors d’oeuvres or canapés on griddle to warm. To keep
SERVING	(150º F to	chops, ham slices, French toast, etc. warm until serving time,
	175º F)	turn heat control down to WARM about 1 minute before
		cooking is completed.

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