CAUTION: To prevent personal injury or property damage, handle the temperature control carefully if you remove it from the product immediately after cooking because the metal probe will be
CARE AND CLEANING
CAUTION: To prevent personal injury or electric shock, always remove temperature control before immersing griddle in water. Do not immerse temperature control, its cord or plug in water or other liquid.
1.Clean griddle thoroughly after each use. Do not immerse griddle in cold water when it is hot. Let griddle cool completely, remove temperature control, then immerse griddle in hot, soapy water. Wipe temperature control with a damp cloth if necessary.
2.Clean the
3.Clean the
4.After washing, rinse griddle thoroughly with hot water and dry. If detergent is not entirely rinsed off interior and exterior of griddle, it can result in stained areas when reheated.
5.Your griddle (with temperature control removed) may be cleaned in an automatic dishwasher. However, the underside of griddle will discolor due to the minerals in water and the high heat of the drying cycle. This will not affect the cooking ability of your griddle. Each time the griddle is cleaned in a dishwasher, the
SPECIAL CARE:
1.A spotted white film may form on the
2.The
Continue cleaning procedure until mixture is gone. Turn griddle OFF and allow to cool. Then remove temperature control and scour the
TEMPERATURE GUIDE
Allow griddle to preheat to temperature shown, unless otherwise noted. Griddle has reached desired temperature setting when temperature control indicator light goes off. The quantities of food listed on the following pages are the maximum amount that can be grilled at one time
FOOD | TEMP | FOOD | TEMP | FOOD | TEMP |
Bacon………..300ºF | Ham……….325ºF | Sandwiches..375ºF | |||
Eggs………….250ºF | Hamburgers.325ºF | Sausage……300ºF | |||
Fish……….….350ºF | Pancakes…..350ºF | Steak………400ºF | |||
Frankfurters….300ºF | Potatoes…...350ºF | Warm/Serve..Warm/Simmer | |||
French Toast…350ºF | Pork Chops..325ºF |
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| TEMPERATURE | |
FOOD | SETTING | COMMENTS |
BACON | 300º F | Place bacon on cold griddle. Set heat at 300º F. Turn and |
(up to 1 lb.) |
| separate as bacon cooks, or separate cold slices with tongs. |
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