IMPORTANT SAFEGUARDS

CAUTION

When using electrical appliances, basic safety precautions should always be followed including the following:

Read all instructions, including these important safeguards and the care and use instructions in this manual.

Do not use appliance for other than intended use.

Do not leave appliance unattended when in use.

The use of accessory attachments not recommended by West Bend® Housewares may cause injuries.

Do not operate when the appliance is not working properly or when it has been damaged in any manner. For service information see warranty page.

Do not attempt to repair this appliance yourself.

For domestic use on ly.

CAUTION

To prevent burns, personal injury or property damage, read and follow all instructions and warnings.

Heat Precautions

Do not touch hot surfaces. Use handle and knobs where provided. Use hot pads or oven mitts if you lift or carry the grill top or stone when they are hot.

Do not move an appliance containing hot oil or other hot liquids.

Do not use this appliance on the stove top, under the broiler, in the freezer, or in the oven.

Never overfi ll raclette dishes.

Never preheat raclette dishes.

Never place raclette dishes on grill top or stone.

Never use raclette without stone or grill top in place.

Never place anything heavy such as cookware on the stone or grill top.

Never use near any fl ammable items such as curtains, towels, paper, plastic, etc.

Never pour cold water or place frozen food on stone.

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West Bend Model 6130 instruction manual Important Safeguards, Heat Precautions

Model 6130 specifications

The West Bend Model 6130 is a prominent choice within the realm of household appliances, particularly known for its efficiency and versatility in food preparation. This kitchen gadget is a staple for many home cooks, merging modern technology with user-friendly design to create a seamless cooking experience.

One of the standout features of the West Bend Model 6130 is its robust construction. Built with high-quality materials, this appliance is designed to withstand daily use, ensuring longevity while emphasizing safety and performance. The sturdy exterior is complemented by a thermal-resistant housing, keeping the outer surface cool even during intense cooking sessions.

The Model 6130 boasts a powerful heating element which allows for rapid cooking times while maintaining even heat distribution. This technology not only cuts down on meal preparation time but also ensures that food is cooked uniformly, eliminating the risk of undercooked or overcooked meals. Additionally, the appliance's advanced thermostat technology enables precise temperature control, allowing users to achieve their desired cooking results every time.

Versatility is another hallmark of the West Bend Model 6130. Equipped with multiple cooking settings, including steam, sauté, and slow-cook functions, it caters to a variety of culinary needs. This multi-functionality makes it an invaluable tool for preparing everything from hearty stews to perfectly steamed vegetables, appealing to both novice cooks and seasoned chefs alike.

Another notable characteristic is its spacious cooking capacity. The generous interior allows users to prepare large meals, making it ideal for families or gatherings. The non-stick surface ensures that food releases easily, while also simplifying the cleaning process, a feature that is always appreciated after a long day of cooking.

Finally, the West Bend Model 6130 prioritizes user convenience. Its intuitive control panel offers straightforward navigation through various cooking functions and settings, ensuring that anyone can operate the appliance with ease. This meld of functionality and user-friendliness positions the West Bend Model 6130 as a top contender in the competitive market of kitchen appliances.

In summary, the West Bend Model 6130 combines durability, versatility, and innovation to deliver a high-performing cooking solution for any kitchen. With its impressive features and easy operation, it stands out as an essential tool for anyone looking to elevate their culinary skills.