Températures de cuisson recommandées

Aliment

Type

Température interne

bœuf, veau, agneau,

haché

160°F (71°C)

porc

 

 

boeuf, veau, agneau

rôtis de pattes, côtelettes

145°F (63°C)

 

mi-saignant

 

boeuf, veau, agneau

rôtis de pattes, côtelettes

160°F (71°C)

 

– à point

 

boeuf, veau, agneau

rôtis de pattes, côtelettes

170°F (77°C)

 

– bien cuit

 

poulet, dinde

haché

165°F (74°C)

volaille entière

tous types

180°F (82°C)

volaille

poitrines, rôtis

170°F (77°C)

porc frais

cuisson à point

160°F (71°C)

porc frais

bien cuit

170°F (77°C)

jambon

cuisson nécessaire

160°F (71°C)

jambon

bien cuit

140°F (60°C)

plats aux œufs

tous types

160°F (71°C)

farce

pour garnir la volaille

165°F (74°C)

restes

tous types

165°F (74°C)

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West Bend Model 6130 instruction manual Températures de cuisson recommandées, Aliment Type Température interne

Model 6130 specifications

The West Bend Model 6130 is a prominent choice within the realm of household appliances, particularly known for its efficiency and versatility in food preparation. This kitchen gadget is a staple for many home cooks, merging modern technology with user-friendly design to create a seamless cooking experience.

One of the standout features of the West Bend Model 6130 is its robust construction. Built with high-quality materials, this appliance is designed to withstand daily use, ensuring longevity while emphasizing safety and performance. The sturdy exterior is complemented by a thermal-resistant housing, keeping the outer surface cool even during intense cooking sessions.

The Model 6130 boasts a powerful heating element which allows for rapid cooking times while maintaining even heat distribution. This technology not only cuts down on meal preparation time but also ensures that food is cooked uniformly, eliminating the risk of undercooked or overcooked meals. Additionally, the appliance's advanced thermostat technology enables precise temperature control, allowing users to achieve their desired cooking results every time.

Versatility is another hallmark of the West Bend Model 6130. Equipped with multiple cooking settings, including steam, sauté, and slow-cook functions, it caters to a variety of culinary needs. This multi-functionality makes it an invaluable tool for preparing everything from hearty stews to perfectly steamed vegetables, appealing to both novice cooks and seasoned chefs alike.

Another notable characteristic is its spacious cooking capacity. The generous interior allows users to prepare large meals, making it ideal for families or gatherings. The non-stick surface ensures that food releases easily, while also simplifying the cleaning process, a feature that is always appreciated after a long day of cooking.

Finally, the West Bend Model 6130 prioritizes user convenience. Its intuitive control panel offers straightforward navigation through various cooking functions and settings, ensuring that anyone can operate the appliance with ease. This meld of functionality and user-friendliness positions the West Bend Model 6130 as a top contender in the competitive market of kitchen appliances.

In summary, the West Bend Model 6130 combines durability, versatility, and innovation to deliver a high-performing cooking solution for any kitchen. With its impressive features and easy operation, it stands out as an essential tool for anyone looking to elevate their culinary skills.