Suggested Ingredients: Meats - Cocktail weenies, meatballs, ground beef, chicken
fish or pork. Cheeses – American, Velveeta, Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti, Gouda. Toppings Black olives, green olives, pickles, jalapeno peppers, banana peppers, red bell peppers, onions, tomatoes, mushrooms, broccoli, caulifl ower, sour cream, salt and pepper.
SHISKEBAB RACLETTE– Base Food: Pita bread or tortillas warmed on stone or grill top.
Suggested Ingredients Meats – Strips of lamb, cubed chicken, pork, beef and shrimp. Cheeses – American, Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti, Gouda and Feta. Toppings Red or green bell peppers, onions, cherry tomatoes, mushrooms, yellow or green squash, chickpeas, cucumber sauce, lemon wedges, capers and artichoke hearts.
BREAKFAST RACLETTE – Base Food: English muffi ns, eggs and hash browns can be cooked or toasted on the grill top or stone. A single egg can be cooked in a raclette dish.
Suggested Ingredients: Meats – Bacon, sausage or ham. Cheeses – American, Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti, Gouda, Feta. Toppings red or green bell peppers, onions, tomatoes, mushrooms, broccoli, minced garlic, salt and pepper.
RECOMMENDED COOKING TEMPERATURES
Food | Type | Internal Temperature |
Beef, Veal, Lamb, Pork | Ground | 160°F (71°C) |
Beef, Veal, Lamb | Roasts Legs, Chops – Me- | 145°F (63°C) |
| dium Rare |
|
Beef, Veal, Lamb | Roasts Legs, Chops – Me- | 160°F (71°C) |
| dium |
|
Beef, Veal, Lamb | Roasts Legs, Chops – Well | 170°F (77°C) |
| Done |
|
Chicken, Turkey | Ground | 165°F (74°C) |
Whole Poultry | All Types | 180°F (82°C) |
Poultry | Breasts, Roasts | 170°F (77°C) |
Fresh Pork | Medium | 160°F (71°C) |
Fresh Pork | Well Done | 170°F (77°C) |
Ham | Cooking Required | 160°F (71°C) |
Ham | Fully Cooked | 140°F (60°C) |
Egg Dishes | All Types | 160°F (71°C) |
Stuffi ng | In Bird | 165°F (74°C) |
Left Overs | All Types | 165°F (74°C) |
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