Honey Glazed Ham
4 pound boneless, fully cooked ham
1
½ teaspoon prepared mustard ¼ teaspoon ground cloves ¼ teaspoon ground cinnamon
1.Place ham and soda into slow cooking pot. * Cover and cook at setting # 3 for 6 to 8 hours or at setting # 5 for 3 to 4 hours.
2.Thirty minutes before serving combine remaining ingredients including 3 tablespoons drippings from bottom of slow cooking pot. Spread glaze over ham. Cover and continue heating. Let ham stand for 15 minutes before carving.
*If rack is included with slow cooker, place browned roast on top of rack in bottom of pot.
Makes 10 – 12 servings
Pork and Kraut Dinner
4lean pork steaks, about 2 pounds
2tablespoons raw rice ½ teaspoon salt
½ teaspoon pepper
1teaspoon sugar
1tablespoon caraway seed
1
1cup tomato juice ¼ cup water
1.Place ingredients in slow cooking pot in order as listed in recipe. Cover and cook at setting # 3 for 6 to 8 hours or at setting # 5 for 3 to 4 hours. Six pork chops can be substituted for pork steak if desired. Reduce heat to setting # 2 for serving.
Makes 4 to 6 servings.
Country Pork Stew
1½ pounds pork, cut into
3medium potatoes with skins, scrubbed and cubed
4carrots, cut into
1green pepper, cut into
1medium onion, chopped
1medium zucchini, cut into
1
2cups water
1tablespoon instant beef bullion
1teaspoon salt ½ teaspoon pepper ½ teaspoon paprika
3tablespoons cornstarch
2tablespoons water
1.Combine all ingredients, except cornstarch and 2 tablespoons water, in slow cooking pot. Stir to blend. Cover and cook at setting # 3 for 7 to 9 hours or at setting # 5 for 4 to 5 hours.
2.Increase heat to setting #5. Combine cornstarch and water. Stir slowly into stew mixture until thickened. Reduce heat to setting # 2 for serving.
Makes 6 servings
12
