West Bend Back to Basics Ice Tea Maker Removable Loose Tea Filter, Removable Brew, Basket, Body

Removable Loose

Tea Filter

Removable Brew	Water Reservoir Lid
Basket
Removable	Dual Shower Heads
Sweetener Chamber	Water Reservoir
	Max Water Fill Line
Adjustable Steeping
Control Knob	Iced Tea Maker
	Body
	Power Button with
2.5-Quart Glass	Indicator Light
Pitcher	Drip Tray

TO MAKE TEA:

1.Place appliance on a dry, level, heat-resistant surface, away from any edge.

2.Fill the pitcher with fresh, cold water to the water level marking. Lift the reservoir lid and pour the water into the water reservoir. Note: Do not fill above the “MAX” fill marking. If too much water is poured into the water reservoir, it will come out of the overflow opening on the back of the Iced Tea Maker body.

3.Remove the filter and brew basket from the Iced Tea Maker.

4.For sweet tea, wet the inside of the sweetener chamber with water. Add up to 1 cup of sugar to the sweetener chamber. Note: Leave the sweetener chamber in the Iced Tea Maker, even if you do not make sweet tea.

5.Place the brew basket on top of the sweetener chamber. If using bagged tea, place the tea bags in the brew basket according to the “TEA MEASUREMENT” guide in this manual. The filter can be placed on top of the tea bags in the brew basket. If using loose tea, place the filter on top of the brew basket. Add loose tea according to the “TEA MEASUREMENT” guide.

6. Close the water reservoir lid.

7. Adjust the steeping control knob to your desired brew strength, mild on the left and strong on the right.

8. Fill the pitcher with ice cubes to the “ICE” level marking. Note: If you want to use cold water in place

of ice, fill the pitcher with water to the “WATER” level marking not the “ICE” level marking as the pitcher will overflow once the hot tea is brewed into the pitcher.

Or, you can add 1 quart of cold water to the hot tea when the brew cycle is complete.

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