GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL
INSTRUCTIONS AND WARNINGS PRIOR TO
USING THIS MACHINE. YOUR SAFETY IS
MOST IMPORTANT! FAILURE TO COMPLY
WITH PROCEDURES AND SAFE GUARDS MAY WARNING! RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER: YOUR PERSONAL
SAFETY IS YOUR RESPONSIBILITY!
RECIPES
1.KEEP FINGERS CLEAR of the Cutting Blade at all times. NEVER hold the product with your hands in line of the Cutting Blade. Failure to keep fingers and hands away from the Cutting Blade may result in personal injury.
2.KEEP CHILDREN AWAY. NEVER LEAVE THE FRENCH FRY CUTTER UNATTENDED.
3.CHECK FOR DAMAGED PARTS. Before using the French Fry Cutter, check that all parts are operating properly, and perform the intended functions. Check for alignment of moving parts, binding of moving parts, mounting and any other conditions that may affect the operation.
4.When handling the Cutting Plate, it is HIGHLY RECOMMENDED to wear cut- resistant Kevlar gloves.
5.The Manufacturer declines any responsibility in the case of improper use of this machine.
6.Be sure the French Fry Cutter is stable during use. All four feet should be securely mounted to a level, sturdy, work surface, and the machine should not move during the cutting process.
7.DO NOT USE this French Fry Cutter for frozen foods, boned meat, fish or anything other than food stuffs.
8.The French Fry Cutter should not be mounted to drywall, paneling or particle board. Only mount the French Fry Cutter to a solid surface, such as wall studs.
9.DO NOT USE the French Fry Cutter while under the influence of drugs or alcohol.
5 lb fresh french fries3 slices cooked bacon/crumbled
4 oz cheddar cheese/shredded
.Cook fries according to directions (cook to golden brown)
.Sprinkle on cheddar cheese and crumbled bacon
.Place into a 350°F (177°C) oven until cheese is melted
DIP | 1/2 package taco seasoning |
Small bottle of ranch dressing |
.Combine all ingredients and mix well
.Serve chilled
AWESOME AUSI FRIES & DIP2 lb of fresh french fries1 cup colby jack cheese/shredded 6 pieces of cooked bacon/crumbled
. | Cook fries according to directions (cook to golden brown) |
. | Sprinkle on colby jack cheese and crumbled bacon |
. | Salt according to taste |
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SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
CAUTION SHARP BLADES!
Keep fingers, hands, other body parts and objects clear of the blade assembly!
Place into a 350°F (177°C) oven until cheese is melted |
DIP | 1 tsp black pepper | 1 tsp dried thyme |
16 oz bottle ranch dressing | ||
1 tsp cayenne pepper | 1 tsp dried oregano | 2 tsp paprika |
1 tsp white pepper | 1 Tbsp kosher salt | 1 Tbsp garlic powder |
1 Tbsp onion powder |
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.Combine all ingredients and mix well
.Serve chilled
FRENCH FRIED SWEET POTATOES4 sweet potatoes*
*Yams are too soft to french fry
. Peel and slice raw sweet potatoes in 1/2” (1.3 cm) slices
. Soak the slices in ice water for 30 minutes, drain, and dry on paper towels
. Fry in hot oil a few at a time, for about 5 minutes
. Salt to taste, or sprinkle with cinnamon sugar
