VERTICAL MOUNTING INSTRUCTIONS
CUTTING POTATOES
Make sure the French Fry Cutter is mounted to a solid surface. DO NOT mount to drywall that has no structural support behind it. The French Fry Cutter needs to be mounted to the studs of the wall or any other solid surface.
When mounting the French Fry Cutter, position it at a distance from the floor that is a comfortable height and will provide the best leverage for cutting a potato.
Mount the French Fry Cutter through the mounting holes on the 4 feet using appropriate sized bolts (not included) (Figure 3).
HORIZONTAL MOUNTING
INSTRUCTIONS
To mount your French Fry Cutter on a table top or stand, simply lay the French Fry Cutter down onto the legs and secure to the work surface using the appropriately sized screws (not included).
Mounting Figure 3 Hole
on the
Foot
Mounting
Hole
on the
Foot
1. Raise the Handle of the French Fry Cutter so | Figure 5 |
that the Pushing Plate is away from the Cutting | |
Plate. |
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2. Insert a potato into the cutter length- wise |
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(standing on end) and slowly lower the Handle |
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until the potato is held securely between the |
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Pushing Plate and Cutting Plate. |
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3. Push down on the Handle and the potato will |
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be forced out through the bottom of the Cutting |
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Plate (Figure 5). |
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NOTE: For large potatoes, it is necessary |
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to cut a small flat edge on the end of the |
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potato. Place the sliced flat end of the |
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potato against the blade and cut. |
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CAUTION! DO NOT hold onto the |
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potato while pulling the Handle Down. |
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Serious injury will result. |
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NOTE: Even though Horizontal Mounting is an option, it is recommended to mount the French Fry Cutter vertically on a structurally supported wall. More leverage can be applied when mounted vertically than can be applied mounted horizontally.
HORIZONTAL SUCTION CUP
MOUNTING INSTRUCTIONS
CLEANING INSTRUCTIONS
CAUTION! Use extreme care when handling the Cutting Plates and the Blades! The Blades are extremely SHARP! It is suggested that you wear Kevlar Cut- Resistant Gloves when handling the Cutting Plates.
To install the Suction Cup Feet to your French Fry Cutter, place the Bolt of each Suction Cup through the holes in the Feet of the French Fry Cutter. Thread the Nylock Nut onto each Bolt tightly (Figure 4). Press firmly down on the French Fry Cutter to create suction between the work surface and the French Fry Cutter. Suction Cups work best on smooth, horizontal surfaces. To create more of a suction, a damp cloth can be swiped across the Suction Cup prior to adhering. Be certain to check the stability of the French Fry Cutter to the work surface, prior to using.
NOTE: The Suction Cups are not meant to be used on a vertical surface. Use the Suction Cups for horizontal mounting purposes only.
Suction Cup
Feet (Sold
Separately)
Figure 4
Nylock Nut
Suction Cup
Bolt
It is recommended to thoroughly clean your French Fry Cutter before and after each use. Clean with hot, soapy water, then rinse with clean water and dry thoroughly.
1.Remove the 3 Thumb Nuts and Washers from the French Fry Cutter. NOTE:
When removing the last Thumb Nut, hold on to the Cutting Plate, failure to do so, may result in the Cutting Plate falling causing damage.
2.To clean between the Blades of the Cutting Plate, use a long bristle brush to remove debris. DO NOT use your fingers!
3.To remove the Pushing Plate, with the Handle in the down position, remove the 2 Push Plate Thumb Screws from the top of the Pushing Plate.
4.Once the Push Plate Screws are removed, raise the Handle and remove the
Pushing Plate.
5.To clean the Push Plate, remove any remaining debris with a blunt object, such as a butter knife, then thoroughly clean with a long bristle brush.
