6.Tighten clips with a #2 square or Phillips screwdriver.
Storage Drawer
The storage drawer can be removed. Before removing, make sure drawer is cool and empty.
To Remove:
1.Pull drawer straight out to the first stop.
2.Lift up the back of the drawer and pull out.
Cooktop cooking results not what expected
■Is the proper cookware being used? See “Cookware” section.
■Is the control knob set to the proper heat level? See “Cooktop Controls” section.
■Is the appliance level?
Level the appliance. See the Installation Instructions.
■On coil element models, is the element inserted properly? See “Coil Elements and Burner Bowls” section.
Oven temperature too high or too low
■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.
To Replace:
1.Fit the ends of the drawer rails into the guides in the cavity.
2.Slide the drawer closed.
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
■Is the power supply cord unplugged? Plug into a grounded 3 prong outlet.
■Has a household fuse blown or has the circuit breaker been tripped?
Replace the fuse or reset the circuit.
Cooktop will not operate
■Is the control knob set correctly? Push in knob before turning to a setting.
■On ceramic glass models, is the “Cooktop Lockout” set? See “Cooktop Lockout” section.
■On coil element models, is the element inserted properly? See “Coil Elements and Burner Bowls” section.
Excessive heat around cookware on cooktop
■Is the cookware the proper size?
Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than 1 in. (2.5 cm) outside the cooking area.
Oven will not operate
■On some models, is the electronic clock/timer set correctly?
See “Display,” “Clock,” and “Using the Minute Timer” sections.
■On some models, has the oven selector been set to a BAKE or BROIL function?
See “Baking and Roasting” or “Broiling” sections.
Oven cooking results not what expected
■Is the appliance level?
Level the appliance. See the Installation Instructions.
■Is the proper temperature set?
■Is the proper oven temperature calibration set? See “Oven Temperature Control” section.
■Was the oven preheated?
See “Baking and Roasting” section.
■Is the proper bakeware being used? See “Bakeware” section.
■Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.
■Is the batter evenly distributed in the pan? Check to make sure batter is level in the pan.
■Is the proper length of time being used? Adjust cooking time.
■Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer cooking times.
■Are baked items too brown on the bottom? Move rack to higher position in the oven.
■Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.
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