Samsung ME9114ST/SLI Troubleshooting Guide, ¼ cup chopped onion 2 tsp. sugar Tsp. salt Tsp. flour

2.Add flour, salt, mustard, and pepper; mix well. Cook at High (0) for (1 to 2 minutes) seconds until mixture boils. Stir in milk until smooth.

3.Stir in red pepper. Cook at High (0) for 3 to 5 minutes until mixture boils and thickens slightly, stirring twice. Stir in cheese until melted.

4.Add broccoli and pasta, mix well. Cover with lid. Cook at High (0) for 6 to 8 minutes until heated through, stirring once. Stir before serving. Makes 6 servings.

Warm potato salad

900 g small red potatoes, cut into ½-inch pieces 4 slices bacon (uncooked), cut into ½-inch pieces

¼cup chopped onion 2 tsp. sugar

1 tsp. salt

1 tsp. flour

½ tsp. celery seed 1/8 tsp. pepper

2½ Tbs. apple cider vinegar

1.In a 2-quart casserole, combine potatoes and ¼ cup water. Cover with lid. Cook at High (0) until potatoes are tender (10-13 min.); stir twice. Drain and set aside to cool slightly.

2.In a medium bowl, cook bacon at High (0) until crisp (3-4 min.); stir once. Place bacon on a paper towel. Reserve 1 Tbs. drippings.

3.Combine drippings and onion. Cover with plastic wrap; turn back a corner to vent steam. Cook at High (0) until tender (2-3 min.); stir once.

4.Stir in sugar, salt, flour, celery seed, and pepper. Cook at High (0) until mixture boils (30-40 sec.). Stir in vinegar and ½ cup water. Cook at High

(0)until liquid boils and thickens slightly (2-3 min.); stir once. Add bacon to dressing. Pour dressing over potatoes. Stir well.

Makes 6 servings.

Black bean soup

1 cup chopped onion

1 clove garlic, minced

2 cans (420 g each) black beans, drained

1 can (390-450 g) stewed tomatoes, chopped

1 can (385-405 g) chicken broth

1 can (195-240 g) corn

1 can (110 g) chopped green chilies

1-2 tsp. ground cumin, or to taste

1.Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at High (0) for 3 to 5 minutes until tender.

2. Add one can of beans, mash beans with a fork. Add remaining ingredients; mix well.

3.Cook uncovered, at High (0) for 15 minutes; stir. Reduce power to Medium and cook for 5 minutes. Stir before serving.

Makes about 2 quarts.

TROUBLESHOOTING GUIDE

Before you call a repair person for your oven, check this list of possible problems and solutions.

Neither the oven’s display nor the oven operate.

•Properly insert the plug into a grounded outlet.

•If the outlet is controlled by a wall switch, make sure the wall switch is turned on.

•Remove the plug from the outlet, wait ten seconds, then plug it in again.

•Reset the circuit breaker or replace any blown fuse.

• Plug another appliance into the outlet; if the other appliance doesn’t work, have a qualified electrician repair the outlet.

•Plug the oven into a different outlet.

The oven’s display works, but the power won’t come on.

•Make sure the door is closed securely.

•Check to see if packing material or other material is stuck to the door seal.

•Check for door damage.

•Press Cancel twice and re-enter all cooking instructions.

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ENGLISH

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2013-02-06 �� 8:40:58