Standing

 

 

 

Code

Item

Serving Size (g)

Time

Handling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(min.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A-5

Chicken

100-150 / 200-250

2-3

Bowl with basket

 

 

 

 

 

 

Breast

300-350 / 400-450

 

+ lid +100ml

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

water

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recommendations

Rinse and prepare chicken breasts. Cut surface of breasts with a knife 2-3 times. Add 100 ml into the bowl of steamer. Put breasts side by side into the basket, insert basket into bowl and cover with lid.

MANUAL STEAM COOK CHART

 

 

 

Time

Standing

 

Food

Portion

Power

Time

Handling

(min.)

 

 

 

(min.)

 

 

 

 

 

 

 

 

 

 

 

 

Artichokes

300 g

High (0)

5-6

1-2

Bowl + lid

 

(1-2 pcs)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

 

Rinse and clean artichokes. Put into bowl. Add one tablespoon

 

lemon juice. Cover with lid.

 

 

 

 

 

 

 

 

Fresh

300 g

High (0)

4-5

1-2

Bowl with

Vegetables

basket + lid

 

 

 

 

 

 

 

 

 

 

Instructions

Weigh the vegetables (e.g. broccoli florets, cauliflower florets, carrots, pepper) after washing, cleaning and cutting into similar size. Put basket into bowl. Distribute vegetables in basket. Add 2 tablespoons water. Cover with lid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Time

Standing

 

 

 

 

 

 

Food

Portion

Power

 

Time

 

Handling

 

(min.)

 

 

 

 

 

 

 

(min.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen

300 g

Medium-

7-9

2-3

 

 

Bowl with

 

Vegetables

High (7)

 

 

basket + lid

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Put the frozen vegetables into the basket in bowl. Add 1

 

 

tablespoon water. Cover wit lid. Stir well after cooking and

 

 

standing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fresh Fish

 

1. stage:

 

 

 

 

 

 

 

 

 

 

 

 

Fillets

300 g

High(0)

1-2

1-2

 

 

Bowl with

 

 

2. stage:

5-6

 

 

basket + lid

 

 

 

 

 

 

 

 

 

 

 

Medium (5)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rinse and prepare fish fillets, such as Pollack, rose fish or

 

 

salmon. Sprinkle with lemon juice. Put basket into bowl. Add

 

 

fillets side by side. Add 100 ml cold water. Cover with lid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

1.stage:

 

 

 

 

 

 

 

 

 

 

 

 

Breast

 

High(0)

1-2

1-2

 

 

Bowl with

 

 

300 g

2. stage:

 

 

 

 

7-8

 

 

basket + lid

 

 

 

Medium

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-High (7)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rinse and chicken breasts. Cut surface 2-3 times with a knife.

 

 

Put basket into bowl. Add chicken breasts side by side. Add

 

 

100ml cold water. Cover with lid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jacket

500 g

High (0)

6-8

2-3

 

 

Bowl + lid

 

Potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Weigh and rinse the potatoes and put them into bowl. Add 3 tablespoons water. Cover with lid.

19

ENGLISH

ME9114W_SLI_DE68-04102C_EN.indd 19

2013-02-06

�� 8:40:57

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Samsung ME9114ST/SLI, ME9114W/SLI manual Manual Steam Cook Chart, Bowl with basket, + lid +100ml, Water, 300 g